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Clips from Chef

"('BROTHER JOHN IS GONE' BY THE WILD MAGNOLIAS)"
Chef
"You walk here?"
Chef
"Alright, good. Turn around."
Chef
"Legs out."
Chef
"The bag."
Chef
"Gotta still hit the farmers' market."
Chef
"- What time is it? - 10:00-ish."
Chef
"- It's 10:00? - Mm-hm."
Chef
"I gotta pick up the kid. Where's Tony?"
Chef
"Tony and I were out late last night. But don't worry, he's gonna be here."
Chef
"- You got this? - Yes."
Chef
"He's not gonna flake. Neither am I."
Chef
"Hey. Hey, hey, hey!"
Chef
"- Yes, Chef. - Wake up."
Chef
"We got a critic coming today."
Chef
"Why you think I slept here for, bro?"
Chef
"Let's get going on the soup. We're behind on the egg prep."
Chef
"And get the mise on the steak. You still shitfaced?"
Chef
"- No, I'm good. I'm good, Chef. - Alright."
Chef
"Help Martin with the pig. We got the pig."
Chef
"Lechon!"
Chef
"(CAR HORN TOOTS)"
Chef
"- Hey, pal. - Hey."
Chef
"Buckle up, buddy. Sorry I'm late."
Chef
"I'm used to it."
Chef
"Listen, pal, I don't think we have time to catch a movie today."
Chef
"Is it 'cause you're getting reviewed?"
Chef
"- Yeah, how'd you know about that? - Mom told me."
Chef
"What'd she say?"
Chef
"She said you might be a little worried."
Chef
"- She said I was worried? - Yeah."
Chef
"Well, Mom doesn't know me that well, OK?"
Chef
"- She's pretty spot-on about you. - Oh, yeah?"
Chef
"You know what Mommy thinks I should be doing?"
Chef
"- What? - That I should get a food truck."
Chef
"- I like food trucks. - Yeah, I like food trucks."
Chef
"Who doesn't like food trucks?"
Chef
"Can you picture me driving a food truck? I'm a chef."
Chef
"- I work in a restaurant. - OK."
Chef
"Listen, I gotta go to the farmers' market, pick up some ingredients."
Chef
"OK. Can I come?"
Chef
"I thought I'd drop you off at the restaurant."
Chef
"- Molly's there. - No, I wanna go with you."
Chef
"- You're not gonna ask me for everything you see? -No."
Chef
"It's not about you eating, it's about me buying groceries."
Chef
"- I know. - OK. Good."
Chef
"- You got the purple and white? - Just orange."
Chef
"Just orange? Alright, give me six bunches of those."
Chef
"- Or eight of the small. - Dad."
Chef
"Hang on a second, buddy. And on the radishes here, I use the tops, OK?"
Chef
"- I need consistent tops. - Dad."
Chef
"Is that what's happening? Six of these. Let's see what we got."
Chef
"- Dad. - What do you want, Percy?"
Chef
"- Can I please have kettle corn? - Daddy's working, OK?"
Chef
"No, you're not gonna get kettle..."
Chef
"- Why don't you get a piece of fruit? - I don't want fruit."
Chef
"How can you even ask for kettle corn? You know what it is?"
Chef
"- No. - It's carbs covered with sugar, OK?"
Chef
"Look at this piece of fruit."
Chef
"Huh? It's beautiful."
Chef
"How could you even want kettle corn"
Chef
"with gorgeous fruit like this in front of you?"
Chef
"Why don't you have a piece of fruit?"
Chef
"So apparently they're sending a big reviewer"
Chef
"who's also some huge food blogger."
Chef
"- You know what a food blogger is? - Yeah."
Chef
"A guy who writes about food on the internet."
Chef
"I know what a food blogger is."
Chef
"Well, this guy's a big one, and a lot of these big guys,"
Chef
"they don't like me."
Chef
"They got it in for me because I got good write-ups when I started out."
Chef
"- They're haters. - Exactly."
Chef
"We didn't have that word when I was growing up."
Chef
"There was no word for hater."
Chef
"The most you would say is that somebody was, like, jealous,"
Chef
"which didn't really capture it."
Chef
"The sausage guy's here. You ever try andouille sausage?"
Chef
"- No. - It's spicy."
Chef
"- You like spicy? - No."
Chef
"It's not so spicy. Come on."
Chef
"That's from New Orleans. You ever heard of New Orleans?"
Chef
"- Yeah. - Yeah?"
Chef
"It's part of the United States."
Chef
"It's part of the Louisiana Purchase from Napoleon."
Chef
"Yeah. Um, that was..."
Chef
"I mean, like, now. That was a long time ago."
Chef
"- 1803. - Whatever."
Chef
"Talking about the food, the culture, you know?"
Chef
"Like this andouille sausage."
Chef
"- Beignets. You ever hear of that? - We can get it here."
Chef
"Not the same."
Chef
"When you have it here, it's good because it reminds you of,"
Chef
"like, a whole world of memories that you have of being there."
Chef
"'Cause it's like... I'm telling you, it's like a whole different world."
Chef
"- We should go there sometime. - Definitely."
Chef
"- For real? - Yeah."
Chef
"I mean, not now."
Chef
"- But, like... - When?"
Chef
"I don't know. I got... Everything's very full for me."
Chef
"- I got this reviewer coming. - After the review?"
Chef
"Yeah, after review. That'd be good."
Chef
"I'm off school next month."
Chef
"Next month? Yeah. We could go next month."
Chef
"- Awesome. - Or whatever. Or, like, if you're..."
Chef
"If it doesn't... I'll ask Mom."
Chef
"If it doesn't work out next month, we'll go later."
Chef
"- But we'll definitely check it out. - I already did. She's cool with it."
Chef
"- You asked her already? - Mm-hm."
Chef
"Where'd you get a phone? How come you have a phone already?"
Chef
"Everybody your age have phones?"
Chef
"TONY: Yo, Popeye, get the sauce on there, OK?"
Chef
"Whose bacon is this, huh? I gotta watch this too?"
Chef
"When I find out who it is, grab your ankles, 'cause here comes papi chulo."
Chef
"Where we at? Talk to me, people. How we doing?"
Chef
"The stock's simmering, the pig's broken down, bacon are fine."
Chef
"The stock is simmering. That means reducing."
Chef
"Good. Guys, big night tonight. You all know what's happening?"
Chef
"Yeah? OK, let me know as soon as he's here."
Chef
"I want people having fun at all the tables around."
Chef
"Call your pretty friends, bring 'em in. Tell 'em the tickets are on me."
Chef
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