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Clips from Top Chef - Don't Mess with BBQ (S19E19)

"I'm doing a pizza roll, just like mom used to make."
Top Chef
"I'm thinking BLT. Three different type of tomatoes,"
Top Chef
"wilt down most of everything on it."
Top Chef
"It's hard to deliver up that message of Texas toast"
Top Chef
"by having like, a thin cut of bread."
Top Chef
"You know, you're in Texas. It needs to be durable."
Top Chef
"MONIQUE: What the [bleep] Jackson!"
Top Chef
"I have no ----ing idea, man. I'm from Cali. You know?"
Top Chef
"What's your plan, Jackson?"
Top Chef
"I'm going to do a shrimp toast. How about you?"
Top Chef
"I'm going to do a mille-feuille of bread."
Top Chef
"In 30 minutes? Damn."
Top Chef
"A mille-feuille is basically a thousand layers."
Top Chef
"So, my plan is to cut the Texas toast really thin."
Top Chef
"I want to make a buttercream."
Top Chef
"JACKSON: Buttercream, so you're going sweet?"
Top Chef
"I'm going sweet."
Top Chef
"And create layers of buttercream in toast."
Top Chef
"BUDDHA: Jae, what's your plan?"
Top Chef
"JAE: Vietnamese style shrimp toast."
Top Chef
"I am nervous!"
Top Chef
"ASHLEIGH: We never even talked about this possibility."
Top Chef
"- Like, hello. - 15 minutes."
Top Chef
"Ugh!"
Top Chef
"Damn, ain't that some sh."
Top Chef
"What are you making?"
Top Chef
"Mushroom toast since I found lion's mane"
Top Chef
"and maitake mushrooms."
Top Chef
"There's $10,000 on the line."
Top Chef
"I have a wonderful fiancée and a wedding to plan."
Top Chef
"JACKSON: You ever make Texas toast before, Jo?"
Top Chef
"JO: Usually when I'm drunk, very late at night."
Top Chef
"When you're drunk? Okay."
Top Chef
"NICK: Buddha, how are you doing over there?"
Top Chef
"BUDDHA: I've been better."
Top Chef
"BUDDHA: I've got a croissant."
Top Chef
"So, I'm going to do a mille-feuille."
Top Chef
"NICK: Luke, what are you doing in a blender right now?"
Top Chef
"- ASHLEIGH: Silence. - Thank you, Luke."
Top Chef
"NICK: Lukey don't have time to talk."
Top Chef
"LUKE: I'm going to make crawfish and chorizo emulsion"
Top Chef
"on top focaccia with pancetta."
Top Chef
"BUDDHA: Why did you use focaccia bread?"
Top Chef
"LUKE: 'Cause I like focaccia bread."
Top Chef
"[Buddha chuckling]"
Top Chef
"JAE: Hot stuff, very hot."
Top Chef
"Right behind, hot."
Top Chef
"Hot, hot. Very hot."
Top Chef
"Hey, chefs, you got five minutes left. Five minutes."
Top Chef
"- JO: Five minutes. Yes, chef. - BUDDHA: Whoo!"
Top Chef
"MONIQUE: Hot, hot, hot, hot."
Top Chef
"Once I start cutting the mille-feuille,"
Top Chef
"I realize that I need something else on the plate"
Top Chef
"to give it another dimension."
Top Chef
"I find king trumpet mushrooms"
Top Chef
"in order to make my dish sweet and savory."
Top Chef
"And so I'm rushing to just get them cooked."
Top Chef
"- JACKSON: Three minutes. - MONIQUE: This is crazy!"
Top Chef
"JAE: How is your toast coming along, Evelyn?"
Top Chef
"Tastes delicious, maybe doesn't look the greatest."
Top Chef
"Coming through."
Top Chef
"This right here is going to make a statement."
Top Chef
"Oh my God."
Top Chef
"- 30 seconds, y'all - MONIQUE: Ugh!"
Top Chef
"BUDDHA: 10K. Wuh-wuh-wuh-wow."
Top Chef
"[Evelyn laughing]"
Top Chef
"JO: Four... three... two... one..."
Top Chef
"Chefs, time's up."
Top Chef
"- Let's go. - Oh, man."
Top Chef
"I added too much of the pancetta on top of my toast."
Top Chef
"I wanted to grab some acid that could cut that salt,"
Top Chef
"but it was too late."
Top Chef
"You guys are toast."
Top Chef
"Evelyn, come on up."
Top Chef
"Hello, chefs."
Top Chef
"- Hello. - EVELYN: Dessert first."
Top Chef
"TOM: Oh, look at that."
Top Chef
"EVELYN: The toast itself is sugared in a custard,"
Top Chef
"and crispy caramelized on top, spiced pecans"
Top Chef
"and boozy strawberries."
Top Chef
"- TOM: All right, thanks. - BROOKE: Awesome, thank you."
Top Chef
"JAE: So, I made Vietnamese style shrimp"
Top Chef
"and lobster toast, pickled veggies on top."
Top Chef
"BROOKE: The shrimp is the purée?"
Top Chef
"JAE: Yeah, I made a shrimp mousse."
Top Chef
"BROOKE: Okay."
Top Chef
"- Okay, thank you. - Thank you."
Top Chef
"Hi, chefs. I prepared a pizza roll-up."
Top Chef
"- Oh, okay. - BROOKE: Wow."
Top Chef
"ASHLEIGH: With a Gruyère and parmesan Reggiano"
Top Chef
"and tomato sauce basil sauce."
Top Chef
"- TOM: Thank you. - Thank you."
Top Chef
"That's a strawberry and raspberry mille-feuille"
Top Chef
"with whipped ricotta, cinnamon, croissant toast,"
Top Chef
"and raspberry jam."
Top Chef
"So, you hear Texas toast and you pick mille-feuille?"
Top Chef
"[BUDDHA & BROOKE laughing]"
Top Chef
"Well, you said reinvent it, so, yeah."
Top Chef
"Yeah."
Top Chef
"Today, I made a BLT."
Top Chef
"My bread was ciabatta Colby-Jack pancetta."
Top Chef
"BROOKE: Did you turn the cheese into a spread of some sort?"
Top Chef
"NICK: Yes, from the fat from the pancetta."
Top Chef
"- TOM: Great, thank you. - NICK: Thank you."
Top Chef
"I made focaccia Texas toast with crawfish"
Top Chef
"and chorizo emulsion with a pancetta,"
Top Chef
"pine nut, herb salad on top"
Top Chef
"So, I did a pizza toast:"
Top Chef
"Buffalo mozzarella and fresh tomato sauce"
Top Chef
"with white anchovy, capers,"
Top Chef
"kalamata olives and I did some fried prosciutto on top."
Top Chef
"Thank you."
Top Chef
"Monique, come on up."
Top Chef
"What do we have here?"
Top Chef
"I had an inspiration of mille-feuille as well."
Top Chef
"I sliced it really thin"
Top Chef
"and made an orange blossom buttercream"
Top Chef
"and then also glazed the king trumpet mushrooms."
Top Chef
"Is the bread toasted at all?"
Top Chef
"- It is toasted but-- - Is it?"
Top Chef
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