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Clips from Top Chef - Don't Mess with BBQ (S19E19)

TV Series 2006 Season 19, Episode 5 1,052 clips
Reality-TV

Credits

Episodes from this show

but taste completely different.
"but taste completely different."
Top Chef
This is a double elimination.
"This is a double elimination."
Top Chef
This challenge is all about survival.
"This challenge is all about survival."
Top Chef
You don't want to be the one to sink someone's dream.
"You don't want to be the one to sink someone's dream."
Top Chef
I would never make this dish if Buddha weren't on my team.
"I would never make this dish if Buddha weren't on my team."
Top Chef
That might be the best dessert we've had.
"That might be the best dessert we've had."
Top Chef
The panna cotta hasn't set.
"The panna cotta hasn't set."
Top Chef
Both domes are texturally off.
"Both domes are texturally off."
Top Chef
The winning team tonight is Jackson and Buddha.
"The winning team tonight is Jackson and Buddha."
Top Chef
It sucks being down here.
"It sucks being down here."
Top Chef
Robert and Sarah, please pack your knives and go.
"Robert and Sarah, please pack your knives and go."
Top Chef
Ten chefs remain to compete in the ultimate culinary showdown.
"Ten chefs remain to compete in the ultimate culinary showdown."
Top Chef
At stake for the winner,
"At stake for the winner,"
Top Chef
a feature in Food and Wine Magazine,
"a feature in Food and Wine Magazine,"
Top Chef
an appearance at the Food & Wine Classic in Aspen,
"an appearance at the Food & Wine Classic in Aspen,"
Top Chef
$250,000 furnished by San Pellegrino
"$250,000 furnished by San Pellegrino"
Top Chef
and the coveted title of Top Chef.
"and the coveted title of Top Chef."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
♪♪♪
"♪♪♪"
Top Chef
I think as hard as it could be to go out individually,
"I think as hard as it could be to go out individually,"
Top Chef
it's so hard to go out as a team.
"it's so hard to go out as a team."
Top Chef
I was just like, "Oh, it's not my name. Oh my God."
"I was just like, "Oh, it's not my name. Oh my God.""
Top Chef
Hi, chefs.
"Hi, chefs."
Top Chef
- Padma. - Twist! Oh no.
"- Padma. - Twist! Oh no."
Top Chef
I know it's hard to say goodbye to two chefs,
"I know it's hard to say goodbye to two chefs,"
Top Chef
but the competition has to go on.
"but the competition has to go on."
Top Chef
Tomorrow, you'll meet Brooke Williamson on location,
"Tomorrow, you'll meet Brooke Williamson on location,"
Top Chef
and she'll tell you what your next challenge is.
"and she'll tell you what your next challenge is."
Top Chef
Get some rest.
"Get some rest."
Top Chef
- CHEFS: Thank you. - PADMA: I'll see you later.
"- CHEFS: Thank you. - PADMA: I'll see you later."
Top Chef
JO: All right guys, from now on,
"JO: All right guys, from now on,"
Top Chef
someone has to be on watch out for the door.
"someone has to be on watch out for the door."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
It doesn't feel like Padma would come in
"It doesn't feel like Padma would come in"
Top Chef
and give us that omen if it was just a Quickfire.
"and give us that omen if it was just a Quickfire."
Top Chef
If she's coming in to warn us,
"If she's coming in to warn us,"
Top Chef
it's going to be a hard challenge.
"it's going to be a hard challenge."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
- Good morning, chefs. - Good morning.
"- Good morning, chefs. - Good morning."
Top Chef
Follow me, I've got some cool things to show you.
"Follow me, I've got some cool things to show you."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
BROOKE: You guys, how cool is this?
"BROOKE: You guys, how cool is this?"
Top Chef
- Beautiful. - We've been waiting for this.
"- Beautiful. - We've been waiting for this."
Top Chef
It's the barbecue challenge.
"It's the barbecue challenge."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
This is Texas, and as you know,
"This is Texas, and as you know,"
Top Chef
it's all about the perfect brisket.
"it's all about the perfect brisket."
Top Chef
Texas style brisket,
"Texas style brisket,"
Top Chef
it's one of the most difficult things
"it's one of the most difficult things"
Top Chef
to properly accomplish.
"to properly accomplish."
Top Chef
Locals have perfected new concepts like
"Locals have perfected new concepts like"
Top Chef
brisket fried rice, brisket hand rolls, brisket pho.
"brisket fried rice, brisket hand rolls, brisket pho."
Top Chef
So, for your elimination challenge,
"So, for your elimination challenge,"
Top Chef
we want you to flip the script on what barbecue can be
"we want you to flip the script on what barbecue can be"
Top Chef
and put your own twist on brisket.
"and put your own twist on brisket."
Top Chef
You guys seem really intense today.
"You guys seem really intense today."
Top Chef
Girl's from Texas.
"Girl's from Texas."
Top Chef
[laughing]
"[laughing]"
Top Chef
I have to represent.
"I have to represent."
Top Chef
This morning, you'll have 30 minutes
"This morning, you'll have 30 minutes"
Top Chef
to select your brisket, trim it, rub it,
"to select your brisket, trim it, rub it,"
Top Chef
and get it on the smoker.
"and get it on the smoker."
Top Chef
Once it's in the smoker,
"Once it's in the smoker,"
Top Chef
I'm going to hang back with Willow Villarreal,
"I'm going to hang back with Willow Villarreal,"
Top Chef
the pitmaster here at J-Bar-M, and monitor the temperature
"the pitmaster here at J-Bar-M, and monitor the temperature"
Top Chef
while you all go to Whole Foods Market
"while you all go to Whole Foods Market"
Top Chef
to shop out the rest of your dish.
"to shop out the rest of your dish."
Top Chef
You'll have until midnight tonight
"You'll have until midnight tonight"
Top Chef
to get your briskets done.
"to get your briskets done."
Top Chef
Definitely surprised that we don't have a Quickfire today,
"Definitely surprised that we don't have a Quickfire today,"
Top Chef
but really glad that we have way more hours
"but really glad that we have way more hours"
Top Chef
in order to prep and cook.
"in order to prep and cook."
Top Chef
Your guest judge for tomorrow will be pitmaster Greg Gatlin,
"Your guest judge for tomorrow will be pitmaster Greg Gatlin,"
Top Chef
and 20 of Houston's best pitmasters.
"and 20 of Houston's best pitmasters."
Top Chef
- Oh, wow. - MONIQUE: Oh my gosh.
"- Oh, wow. - MONIQUE: Oh my gosh."
Top Chef
No pressure.
"No pressure."
Top Chef
- LUKE: Wow. --it. - All right chefs,
"- LUKE: Wow. --it. - All right chefs,"
Top Chef
your 30 minutes to get your brisket prepped starts now.
"your 30 minutes to get your brisket prepped starts now."
Top Chef
♪♪♪
"♪♪♪"
Top Chef
- JAE: Oh my God. - LUKE: Oh yeah!
"- JAE: Oh my God. - LUKE: Oh yeah!"
Top Chef
NICK: Oh yeah.
"NICK: Oh yeah."
Top Chef
At this point in the competition,
"At this point in the competition,"
Top Chef
I've been pretty much consistently staying
"I've been pretty much consistently staying"
Top Chef
in the middle.
"in the middle."
Top Chef
Being from Mississippi, I have to crush this.
"Being from Mississippi, I have to crush this."
Top Chef
I'm getting that one. My smoking game is pretty solid.
"I'm getting that one. My smoking game is pretty solid."
Top Chef
Those are the great memories from back home,
"Those are the great memories from back home,"
Top Chef
sitting by the grill with my family.
"sitting by the grill with my family."
Top Chef
There we go.
"There we go."
Top Chef
As a chef from Texas,
"As a chef from Texas,"
Top Chef
you gotta figure it out through the smoking process.
"you gotta figure it out through the smoking process."
Top Chef
You want that flavor to be dragged down
"You want that flavor to be dragged down"
Top Chef
into the center of the meat.
"into the center of the meat."
Top Chef
ASHLEIGH: Some nice briskets, huh?
"ASHLEIGH: Some nice briskets, huh?"
Top Chef
Yeah, they're nice.
"Yeah, they're nice."
Top Chef
If don't put enough flavor into your rub,
"If don't put enough flavor into your rub,"
Top Chef
you won't find out until 12 hours later.
"you won't find out until 12 hours later."
Top Chef
I almost always rub my brisket
"I almost always rub my brisket"
Top Chef
with some like, paprika, harissa blend.
"with some like, paprika, harissa blend."
Top Chef
ASHLEIGH: Sounds good.
"ASHLEIGH: Sounds good."
Top Chef
We have 12 hours of cook time,
"We have 12 hours of cook time,"
Top Chef
so I'm gonna really think through this dish.
"so I'm gonna really think through this dish."
Top Chef
I am working on this little spice rub.
"I am working on this little spice rub."
Top Chef
- It's called "kitchen pepper." - Love that.
"- It's called "kitchen pepper." - Love that."
Top Chef
ASHLEIGH: I think of a dish called Chicken and Slicks.
"ASHLEIGH: I think of a dish called Chicken and Slicks."
Top Chef
It's just a simple broth with chicken
"It's just a simple broth with chicken"
Top Chef
and these flat dumplings.
"and these flat dumplings."
Top Chef
So, I'm thinking that I could do kitchen pepper brisket
"So, I'm thinking that I could do kitchen pepper brisket"
Top Chef
and sweet potato slicks.
"and sweet potato slicks."
Top Chef
Ginger...
"Ginger..."
Top Chef
15 minutes.
"15 minutes."
Top Chef
EVELYN: Nick, what are you going with for your rub, man?
"EVELYN: Nick, what are you going with for your rub, man?"
Top Chef
NICK: I definitely add at least 12 to 14 different spices.
"NICK: I definitely add at least 12 to 14 different spices."
Top Chef
What about you?
"What about you?"
Top Chef
EVELYN: I'm sticking with the black pepper and salt,
"EVELYN: I'm sticking with the black pepper and salt,"
Top Chef
and then just adding notes of different spices
"and then just adding notes of different spices"
Top Chef
that are going to be part of my dish as well.
"that are going to be part of my dish as well."
Top Chef
I've been waiting to have the challenge
"I've been waiting to have the challenge"
Top Chef
to really showcase my ability to make curries.
"to really showcase my ability to make curries."
Top Chef
So, I'm going to be making a brisket curry.
"So, I'm going to be making a brisket curry."
Top Chef