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Clips from Top Chef - Don't Mess with BBQ (S19E19)

"I mean, yeah, just a little bit."
Top Chef
"I didn't want to get it too toasted,"
Top Chef
"the buttercream might melt."
Top Chef
"TOM: Got it."
Top Chef
"- Hi, chefs. - Hello."
Top Chef
"I made for you a mushroom and arugula toast"
Top Chef
"flavored with a little bit of espelette and smoked paprika."
Top Chef
"You like mushrooms, don't you?"
Top Chef
"Mm-hmm. Thank you."
Top Chef
"Jackson, what'd you make?"
Top Chef
"Shrimp toast with balsamic chili jam."
Top Chef
"BROOKE: Is it a sweet jam?"
Top Chef
"Very lightly sweetened, mostly acidic and spicy."
Top Chef
"- Thank you. - JACKSON: Thanks."
Top Chef
"- Well, that was fun, huh? - That was."
Top Chef
"Yeah, some really tasty bits, and others as well."
Top Chef
"So, Brooke, what do you think? Who's on the bottom?"
Top Chef
"Luke, I think you had a good idea."
Top Chef
"Unfortunately, the whole dish was too salty."
Top Chef
"Yeah, really, really salty."
Top Chef
"Monique, the mushroom and buttercream combo felt"
Top Chef
"a little strange."
Top Chef
"TOM: I mean, it was more like a Texas tea sandwich,"
Top Chef
"- not so much a toast. - Okay."
Top Chef
"So, Brooke, who were your favorites?"
Top Chef
"Nick, your BLT was everything"
Top Chef
"that I want out of a BLT in terms of flavor."
Top Chef
"Agreed. And the ratio of that thick toast to the topping"
Top Chef
"is just perfect."
Top Chef
"Jo, your mushroom bread was flavorful"
Top Chef
"and you held the integrity of that toast."
Top Chef
"It was really tasty."
Top Chef
"Jackson, it was slightly sweet,"
Top Chef
"it was salty on top of the bread that we wanted to eat."
Top Chef
"Okay, so winner, immunity, and $10,000."
Top Chef
"The chef with the best Texas toast dish today is..."
Top Chef
"♪♪♪"
Top Chef
"♪♪♪"
Top Chef
"The chef today that had the best Texas toast dish is..."
Top Chef
"Nick."
Top Chef
"LUKE: Nice work."
Top Chef
"Get back there, yeah, cool."
Top Chef
"Finally, I'm on the top."
Top Chef
"- About time. - Good job, my brotha."
Top Chef
"But no time to celebrate."
Top Chef
"MONIQUE: All right."
Top Chef
"It's straight back into the cook."
Top Chef
"Coming through."
Top Chef
"I mean, how's she looking so far?"
Top Chef
"I think it looks great."
Top Chef
"EVELYN: Oh my God, that looks beautiful!"
Top Chef
"JAE: Jo, how you doing?"
Top Chef
"I'm Italian now."
Top Chef
"- [Jae laughing] - Twist!"
Top Chef
"Thus far in the competition, I've cooked a lot of Asian food,"
Top Chef
"and really, pasta is sort of my wheelhouse."
Top Chef
"When I started cooking in New York,"
Top Chef
"it was all California Italian."
Top Chef
"I don't think I've actually cooked my food"
Top Chef
"since I've gotten here."
Top Chef
"I don't know that there's another prep task"
Top Chef
"in the kitchen that I love more than making pasta."
Top Chef
"EVELYN: Ooh look at all that pasta! My girl."
Top Chef
"Do I have to do this?"
Top Chef
"- It's kind of heavy. - You got it."
Top Chef
"MONIQUE: Oh my God."
Top Chef
"NICK: So, you gotta spray it all over, okay?"
Top Chef
"All over? Like, a lot?"
Top Chef
"Yeah, yeah, yeah, yeah. Like, all over."
Top Chef
"All right."
Top Chef
"I don't know, man. I've never done this before, so."
Top Chef
"I hear ya."
Top Chef
"I'm also going to commit a cardinal sin"
Top Chef
"and I'm actually going to grind it up"
Top Chef
"and put it inside a pasta, so."
Top Chef
"Why am I bastardizing this entire process?"
Top Chef
"It just makes sense in my head, and I am making it my own."
Top Chef
"But... I could have 20 really angry pitmasters tomorrow."
Top Chef
"See how it goes."
Top Chef
"Pouring here."
Top Chef
"I'm in my potato zone."
Top Chef
"--it needs to get done."
Top Chef
"I can like, smell the brisket already, right?"
Top Chef
"Nice and smoky."
Top Chef
"Having this long cook gives me an opportunity"
Top Chef
"to incorporate elements into this dish"
Top Chef
"that normally I don't get the time to do."
Top Chef
"NICK: How much prep have y'all completed yet?"
Top Chef
"ASHLEIGH: I'm on the second component."
Top Chef
"So, two out of five."
Top Chef
"Oh wait, no, I'm sorry. Two out of six."
Top Chef
"♪♪♪"
Top Chef
"EVELYN: I want to check on our babies, brisket babies."
Top Chef
"Oh yeah, they're like 150 something."
Top Chef
"WILLOW: Maybe tip it,"
Top Chef
"now you get that grease that's pooling."
Top Chef
"- EVELYN: Oh, I got you. - Sweet."
Top Chef
"WILLOW: I would move that one."
Top Chef
"MONIQUE: To the back? I'm learning so much."
Top Chef
"- WILLOW: Perfect. - [slamming]"
Top Chef
"Oh, I'm so sorry! I'm so sorry, so sorry, so sorry..."
Top Chef
"WILLOW: You picked some big boys, man."
Top Chef
"DAMARR: Yeah..."
Top Chef
"I'm going to try to treat this brisket"
Top Chef
"like a star of the plate,"
Top Chef
"and then I'm definitely doing some things"
Top Chef
"that I wouldn't do because of time restraints."
Top Chef
"I'm making the Worcestershire consommé"
Top Chef
"to kind of show some technique,"
Top Chef
"pickles that could actually sit for more than 30 minutes."
Top Chef
"I'm hoping that the flavors really come through."
Top Chef
"It's going to get interesting."
Top Chef
"JACKSON: Yes, there's food out there"
Top Chef
"if you want anything, all right?"
Top Chef
"- Oh, look at this. - Yeah!"
Top Chef
"- ASHLEIGH: Oh my God. Amazing. - MONIQUE: So hungry."
Top Chef
"[indistinct]"
Top Chef
"If you're not drinking a beer, are you really barbecuing?"
Top Chef
"ASHLEIGH: What?"
Top Chef
"NICK: I ain't never seen this before."
Top Chef
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