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Clips from Top Chef - Primal Instincts (S19E19)

"into her grilled meat and he has stewed meat,"
Top Chef
"so, it should go light to heavy, kind of."
Top Chef
"Okay, thank you so much. We'll see you in a bit."
Top Chef
"- Thanks you guys. - Thank you."
Top Chef
"Holy cow."
Top Chef
"Damarr's dish is very simple, very straightforward."
Top Chef
"His protein is very tender. Is it risky at all?"
Top Chef
"No, it isn't."
Top Chef
"Damarr's mushrooms really threw me off."
Top Chef
"They were cold and slick with congealed fat."
Top Chef
"I loved the eggplant in Evelyn's dish. So flavorful."
Top Chef
"Delicious but the cookery of the beef,"
Top Chef
"go a little bit more medium rare would make these better."
Top Chef
"I'm proud about what I put out."
Top Chef
"Yeah."
Top Chef
"Nick's dish, it's very homey and familiar but it's dry."
Top Chef
"Great dish with the wrong cut"
Top Chef
"because his grandmother probably used oxtails, you know?"
Top Chef
"Use something you can really cook and shred out."
Top Chef
"How can I help you with plating?"
Top Chef
"I'm gonna have you start putting mushrooms"
Top Chef
"on the plate. Mushrooms on plate."
Top Chef
"We have two minutes and 40 seconds!"
Top Chef
"I would have liked to have plated it"
Top Chef
"a little bit differently."
Top Chef
"- The dish is still very tasty. - We need to get it on."
Top Chef
"We have a minute now, minute."
Top Chef
"I don't feel we're gonna be on the bottom."
Top Chef
"You gonna finish, Sam?"
Top Chef
"Yes!"
Top Chef
"Whoa!"
Top Chef
"Thank you. Thank you."
Top Chef
"Wow, this is really rare."
Top Chef
"It is."
Top Chef
"Love the chili oil."
Top Chef
"Yeah, it's good."
Top Chef
"Thanks, chef."
Top Chef
"So Ashleigh, tell us about what you made."
Top Chef
"I prepared kitfo, which is a raw beef dish."
Top Chef
"And along with that, I've got an egg yolk sauce"
Top Chef
"and some red rice crumble for texture."
Top Chef
"Sam?"
Top Chef
"I made a roasted striploin grilled with kompot peppercorns"
Top Chef
"and it's served with a bread salad."
Top Chef
"Luke, what did you make?"
Top Chef
"New York steak that's been cured in seaweed,"
Top Chef
"charred on the grill"
Top Chef
"and then I brushed it with a sauce"
Top Chef
"of seaweed and mushroom."
Top Chef
"Below it is a puree of black garlic"
Top Chef
"and shiitake mushrooms."
Top Chef
"Thank you, blue team."
Top Chef
"Thank you."
Top Chef
"Ashley's kitfo, her bringing all"
Top Chef
"of her African experience into it,"
Top Chef
"could go down in tartare history."
Top Chef
"Ashleigh's kitfo makes me happy as can be."
Top Chef
"It has a ton of flavor,"
Top Chef
"it has great texture and you know, it's not timid."
Top Chef
"My thing about Sam's, it totally blew out my palate"
Top Chef
"but I couldn't stop eating it."
Top Chef
"It seems to me, like, Luke got lost"
Top Chef
"in how to put together the flavors in his dish."
Top Chef
"He used roasted mushrooms, pickled mushrooms,"
Top Chef
"he cured stuff in seaweed. There was no umami."
Top Chef
"There was no salinity."
Top Chef
"There was no depth of any flavors."
Top Chef
"On the plate!"
Top Chef
"- Hey, we got it on the plate. - We got it on the plate, yeah."
Top Chef
"Nine, 13."
Top Chef
"One minute!"
Top Chef
"Come on, come on, come on, come on."
Top Chef
"Go, go, go."
Top Chef
"I'm just really trying to get through this right now."
Top Chef
"Ah, my hands are so shaking. 10 seconds."
Top Chef
"Oh, sh--."
Top Chef
"I did not get the bok choy on the plate."
Top Chef
"Beautiful, thank you."
Top Chef
"Look at how pretty that is."
Top Chef
"Good evening, everyone."
Top Chef
"I had the top round steak."
Top Chef
"And I made it into a summer roll with some local peaches,"
Top Chef
"tahini and lime sauce and a little basil oil."
Top Chef
"Stephanie, tell us about your dish."
Top Chef
"I have the seared top round with a little bit"
Top Chef
"of kimchi paste and some sweet potato puree"
Top Chef
"and oxtail demi."
Top Chef
"Was there braised bok choy in your dish."
Top Chef
"No, there is not. That's the one thing I forgot."
Top Chef
"Jae, what did you make for us?"
Top Chef
"I never been to North Korea,"
Top Chef
"and this is my imaginary North Korean bibimbap."
Top Chef
"I use the eyeround with vegetables."
Top Chef
"Then I seasoned it with the soy sauce and sesame oil."
Top Chef
"And on top, it has a soy marinade egg yolk."
Top Chef
"How did you come up with your menu?"
Top Chef
"Did you compare notes?"
Top Chef
"We, kind of, all were inspired by these Asian flavors"
Top Chef
"and so we, kind of,"
Top Chef
"each did our own personal take on that."
Top Chef
"Thank you very much, ladies."
Top Chef
"- Thank you. - Thank you."
Top Chef
"I think there were some really interesting ideas"
Top Chef
"but each of the dishes didn't, like,"
Top Chef
"really come together for me."
Top Chef
"Uh, Leia's summer roll? I mean, restrained."
Top Chef
"The leek sauce, just, that didn't do anything."
Top Chef
"The tahini was overpowering for everything."
Top Chef
"I'd rather do a little bit smaller wrap, tighter,"
Top Chef
"because you want to have a perfect bite on it."
Top Chef
"Is it good?"
Top Chef
"Jae's dish was interesting."
Top Chef
"I liked the egg yolk and I am not completely familiar,"
Top Chef
"nor maybe is she with the dish she was inspired by."
Top Chef
"I just wanted the beef to be there"
Top Chef
"and I just wasn't getting it."
Top Chef
"She could have seared the meat a little bit, you know,"
Top Chef
"to give it a better taste and texture."
Top Chef
"Stephanie's beef and sweet potato?"
Top Chef
"I don't-- I have no idea what that has to do"
Top Chef
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