Loading...
You're not connected to the Internet. Please check your connection.

Clips from Top Chef - Primal Instincts (S19E19)

"with the rest of the other two dishes."
Top Chef
"She admitted she forgot the bok choy."
Top Chef
"That's a big miss."
Top Chef
"I'm like sick to my stomach that I forgot that bok choy."
Top Chef
"Three minutes, 50 seconds."
Top Chef
"That's cooled all the way, yeah?"
Top Chef
"- It's cooled all the way. - Perfect."
Top Chef
"With this dessert,"
Top Chef
"I'm trying to show myself on the plate."
Top Chef
"This is a style of food that I like to cook."
Top Chef
"If I pull it off,"
Top Chef
"I think I can really make an impression."
Top Chef
"10 seconds."
Top Chef
"Time's up!"
Top Chef
"Pretty food. Smells good."
Top Chef
"That looks great."
Top Chef
"Beef is what's for dessert?"
Top Chef
"Yeah."
Top Chef
"Yeah. Hello."
Top Chef
"Hello, yellow team. Monique, what did you make?"
Top Chef
"I prepared for you a beef tartare."
Top Chef
"It's marinated in a nori seaweed paste and tamari"
Top Chef
"and cured some egg yolk and then, grated that on top."
Top Chef
"Jo?"
Top Chef
"I prepared a ribeye rub with a bit of black garlic"
Top Chef
"with a kare-kare sauce to go underneath."
Top Chef
"- And Buddha. - I prepared dessert today."
Top Chef
"We have a beef fat-inspired cake, miso ice cream,"
Top Chef
"a beef fat caramel."
Top Chef
"Have you made a dessert with beef before?"
Top Chef
"This is my first time."
Top Chef
"Thank you so much."
Top Chef
"Wow. Monique's tartare. What did you think?"
Top Chef
"The balance of the textures"
Top Chef
"and the flavor and the creativity?"
Top Chef
"I mean, I think it's really excellent."
Top Chef
"Overall, it's good."
Top Chef
"I enjoyed that tamari onion juice in it."
Top Chef
"I was really intrigued with the egg yolk."
Top Chef
"It composed the plate for me."
Top Chef
"How do you feel?"
Top Chef
"I feel good."
Top Chef
"I'm feelin' good, I'm feelin' good..."
Top Chef
"I really liked the way that Jo cooked the ribeye itself."
Top Chef
"And I like the freshness of the relish on top."
Top Chef
"I love that Buddha decided to make a dessert."
Top Chef
"Has immunity, so why not go for it?"
Top Chef
"I loved the texture of the caramel in the middle."
Top Chef
"The crunch was great."
Top Chef
"This is the most exciting one and the most balanced one"
Top Chef
"as far as the flavors are concerned."
Top Chef
"Everything stood out."
Top Chef
"And standing out was part of the challenge."
Top Chef
"Well, he did that just in the title."
Top Chef
"Right."
Top Chef
"Congratulations, you made it through 15 courses of beef."
Top Chef
"I think the conversation at the table"
Top Chef
"really is a great sign for the season"
Top Chef
"we're all about to enjoy."
Top Chef
"Thank you."
Top Chef
"Is there wine in there?"
Top Chef
"There is wine. Yeah."
Top Chef
"Who needs wine?"
Top Chef
"Who needs one of these?"
Top Chef
"Should we do a big toast? - Yes!"
Top Chef
"It's all good to be with everyone in the kitchen"
Top Chef
"and be able to talk, that was like--"
Top Chef
"Can we talk?"
Top Chef
"Actually being able to talk was huge."
Top Chef
"Everybody got food on the plate?"
Top Chef
"Everyone got their food?"
Top Chef
"I did not. My braised bok choy."
Top Chef
"I think I should be okay but it still sucks."
Top Chef
"Like, they see it on the menu."
Top Chef
"We're enjoying each other's company so much"
Top Chef
"that I forgot someone's going home tonight."
Top Chef
"Don't bring it up."
Top Chef
"It's just our reality."
Top Chef
"Let's get on up and let's go face these judges."
Top Chef
"Let's do it. - Yeah."
Top Chef
"All right, come on. Jump on in, Jackson."
Top Chef
"Overall, the first challenge is always tough."
Top Chef
"There's a lot of nerves."
Top Chef
"Those that worked with big teams are realizing"
Top Chef
"that there's no sous chefs here."
Top Chef
"This is a tough challenge."
Top Chef
"There were some really outstanding dishes"
Top Chef
"and of course, there were a few clunkers as well."
Top Chef
"Our favorite team tonight was..."
Top Chef
"The brown team."
Top Chef
"What?"
Top Chef
"Congratulations."
Top Chef
"Please stay here, everyone else, please step to the side."
Top Chef
"Thank you."
Top Chef
"You look a little bit surprised."
Top Chef
"- I'm shocked. - I'm very surprised."
Top Chef
"Why are you so surprised?"
Top Chef
"In a really intimidating room of super impressive people,"
Top Chef
"it's really hard to know where you stand."
Top Chef
"- The competition is stiff. - Yeah."
Top Chef
"Collectively, you guys had three solid dishes."
Top Chef
"- Good start. - Thank you."
Top Chef
"Yours was clearly one menu."
Top Chef
"I mean, that's what stood out to all of us"
Top Chef
"as we ate your food and it makes a difference."
Top Chef
"Robert, what I loved most about your dish"
Top Chef
"was it was comforting, but it was truly elevated."
Top Chef
"I think the balance of the parmesan"
Top Chef
"with the beef and the gnocchi,"
Top Chef
"everything was pillowy and light and bright and airy."
Top Chef
"Meat was nicely braised"
Top Chef
"and it's tough to braise meat in a pressure cooker"
Top Chef
"in two hours, but you did it. You pulled it off."
Top Chef
"Thank you."
Top Chef
"Robert, you were the only one out of the whole group"
Top Chef
"who really cooked that meat"
Top Chef
"and brought out an inherent beef flavor."
Top Chef
"Thank you."
Top Chef
"Jackson. Your tartare--"
Top Chef
"And we ate a lot of tartares today--"
Top Chef
Show more clips