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Clips from Top Chef - Primal Instincts (S19E19)

"People think it's very glamorous to be a chef,"
Top Chef
"but it's not all pretty all the time."
Top Chef
"I think for a long time we, kind of,"
Top Chef
"undervalued our cooks."
Top Chef
"We still have a lot of work to do"
Top Chef
"but I think we'll get there."
Top Chef
"I'd like to see the tides changing"
Top Chef
"and I think that they are in large part"
Top Chef
"because of the younger generation of chefs"
Top Chef
"just putting their foot down."
Top Chef
"I'm bringing my grit and I'm bringing my drive."
Top Chef
"I feel like I'm unstoppable."
Top Chef
"I'm about to take over."
Top Chef
"Top Chef is back."
Top Chef
"15 of the country's most talented chefs"
Top Chef
"have traveled to Houston to compete"
Top Chef
"in one of the most diverse cities in the nation."
Top Chef
"Hot stuff!"
Top Chef
"It's a hot kitchen in here!"
Top Chef
"I worked in Paris at the Ledoyen,"
Top Chef
"which is a three Michelin star restaurant."
Top Chef
"Come on, come on, come on, come on."
Top Chef
"I was working at a five star restaurant at 14."
Top Chef
"I ended up becoming head chef at 19-years-old."
Top Chef
"I worked with Pierre and chef Daniel Bouloud."
Top Chef
"They helped me get my green card."
Top Chef
"These chefs are the cream of the crop."
Top Chef
"May the best team win."
Top Chef
"- Good luck. - Good luck to you."
Top Chef
"Each week, we'll be joined by"
Top Chef
"a Top Chef all star guest judge..."
Top Chef
"Any time that you tilt your bowl,"
Top Chef
"you got a good dish."
Top Chef
"Along with a local or national culinary icon."
Top Chef
"The brisket was the star of the plate."
Top Chef
"- I was like, "Whoa." - We love queso."
Top Chef
"- I'm gonna aerate it. - Aren't you fancy?"
Top Chef
"One minute! - That clock is not your friend."
Top Chef
"Oh, my God!"
Top Chef
"Welcome to Houston!"
Top Chef
"At stake for the winner,"
Top Chef
"a feature in Food and Wine magazine,"
Top Chef
"an appearance at the Food and Wine Classic in Aspen."
Top Chef
"$250,000 furnished by San Pellegrino"
Top Chef
"and the coveted title of Top Chef."
Top Chef
"Hello, chefs!"
Top Chef
"Oh, my God..."
Top Chef
"This is crazy!"
Top Chef
"Welcome to Houston and to season 19 of Top Chef."
Top Chef
"Walking into the Top Chef kitchen, I'm in a dream."
Top Chef
"I am having an outer body experience."
Top Chef
"We've been everywhere, from New York"
Top Chef
"to Chicago, to L.A., to Portland..."
Top Chef
"but we've never been to Houston"
Top Chef
"and it's the fourth largest city in the country."
Top Chef
"And Houston is also home to Top Chef finalist"
Top Chef
"and your guest judge, Dawn Burrell."
Top Chef
"I am so excited for you guys to be in my city."
Top Chef
"Houston is a true melting pot."
Top Chef
"Every culture is represented here."
Top Chef
"The food is really delicious"
Top Chef
"and it is the reason why I love living here."
Top Chef
"Take a look around. Standing amongst you"
Top Chef
"is an incredible collection of talented chefs"
Top Chef
"all here to compete for the grand prize"
Top Chef
"of $250,000 furnished by San Pellegrino."
Top Chef
"And that title of Top Chef."
Top Chef
"I hear Padma but what I see is that knife block."
Top Chef
"My mind immediately goes to"
Top Chef
"this is looking like a team challenge."
Top Chef
"Being from Houston is definitely an advantage"
Top Chef
"in the competition but team challenges,"
Top Chef
"those are the hardest ones on Top Chef."
Top Chef
"The 15 of you represent an incredible range of cuisines,"
Top Chef
"from Asian to French to Afro-lachian."
Top Chef
"That would be me."
Top Chef
"A lot of Southern Appalachian cuisine"
Top Chef
"has to do with cooking out of sustenance."
Top Chef
"True living off the land."
Top Chef
"I think we have some James Beard nominees"
Top Chef
"in the kitchen, right?"
Top Chef
"- Ashleigh, Sarah. - Wow."
Top Chef
"Raise your hand if you've ever worked"
Top Chef
"in a Michelin starred kitchen."
Top Chef
"One, two, three, four, five, six, seven, eight."
Top Chef
"Wow. It's a big group."
Top Chef
"I've worked in some really good restaurants"
Top Chef
"but I haven't worked in three Michelin star kitchens."
Top Chef
"I came on this competition"
Top Chef
"to show that my collard greens deserve to be"
Top Chef
"in the same room as someone else's cassoulet."
Top Chef
"There's somebody here who's worked"
Top Chef
"in the number one restaurant in the world. Who is that?"
Top Chef
"Yes, I worked at restaurant Noma, Copenhagen"
Top Chef
"for eight and a half years."
Top Chef
"Looks like we have some competition in the kitchen."
Top Chef
"I hope you're ready"
Top Chef
"because this first challenge is a silent killer."
Top Chef
"Chefs, it's time to draw knives."
Top Chef
"This is a team challenge."
Top Chef
"Each team must have a chef holding the number one,"
Top Chef
"a number two and a number three."
Top Chef
"Now, find your teammates."
Top Chef
"You got a one? Two anybody?"
Top Chef
"I've got a two. Two? Three?"
Top Chef
"Two? I got a three."
Top Chef
"I'm Sarah."
Top Chef
"- Jackson. - Robert."
Top Chef
"Sarah, Jackson."
Top Chef
"I just was not expecting a team challenge"
Top Chef
"so quickly, which sucks."
Top Chef
"I had COVID a month ago."
Top Chef
"Everything was fine,"
Top Chef
"but I lost my sense of smell and taste."
Top Chef
"But for now, I don't see a need to tell anyone."
Top Chef
"God, does that make me a dick?"
Top Chef
"So, today's challenge is just like a trust fall."
Top Chef
"Great."
Top Chef
"You'll have 30 minutes on the clock to incorporate"
Top Chef
"all of your cooking styles into one cohesive dish."
Top Chef
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