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Clips from Top Chef - Primal Instincts (S19E19)

"seeing my teammate stroll through the kitchen"
Top Chef
"versus run like all the other chefs."
Top Chef
"You can taste crazy in food."
Top Chef
"Three minutes, you guys!"
Top Chef
"Ten minutes goes by so quickly, there's just panic."
Top Chef
"We need to put food on a plate."
Top Chef
"Oh, no."
Top Chef
"My succotash fell onto the floor."
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"I want to make sure, at least, we have a protein on the plate."
Top Chef
"I grab the pork and I put it right underneath the grill"
Top Chef
"so they kind of stay warm."
Top Chef
"Time to switch!"
Top Chef
"Let's do it."
Top Chef
"Threes go in, Twos come out, please."
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"Plates, yeah! Get them plates!"
Top Chef
"All right, well, what do we got here?"
Top Chef
"Didn't you have something on the grill?"
Top Chef
"Is this yours?"
Top Chef
"Yeah, thank you. Sorry, I don't--"
Top Chef
"He's on the wrong station. The pork is over there."
Top Chef
"Anyone's steak, guys?"
Top Chef
"Yeah, that's mine."
Top Chef
"I just want to yell. I'm just, like, intently staring at him,"
Top Chef
"trying to see if he can gaze into my eyes."
Top Chef
"The pork is underneath the grill."
Top Chef
"I'm so scared for my life."
Top Chef
"All right. I'll make ----ing eggplant then."
Top Chef
"You know, sorry, I couldn't find it."
Top Chef
"I love wood roasted vegetables."
Top Chef
"I plan on making roasted eggplants."
Top Chef
"I'm just trying to get cooked off as quickly as possible."
Top Chef
"We're making a veg dish today"
Top Chef
"and just, you and I don't know it yet."
Top Chef
"Luke, what're you makin'?"
Top Chef
"I think I'm making some stir fry."
Top Chef
"As the third chef coming in, you don't want to add too much"
Top Chef
"because that could change the whole direction"
Top Chef
"of the dish. But you don't want to add too little"
Top Chef
"because all you did was just plate it."
Top Chef
"Being able to translate food"
Top Chef
"that I've learned in the last eight years at Noma"
Top Chef
"is quite difficult to try to translate that"
Top Chef
"in only ten minutes that's on the clock."
Top Chef
"Protein's still behind. I gotta get that cooked."
Top Chef
"What have you got cooking?"
Top Chef
"I got some pork chops right now."
Top Chef
"Marinated and I think some Asian flavors."
Top Chef
"Oh yeah, I'm working with a T-Bone,"
Top Chef
"get some Thai flavors going."
Top Chef
"Nice. Gotta rest soon."
Top Chef
"I worked in France and I was 17-years-old"
Top Chef
"and I couldn't speak any French at all."
Top Chef
"What type of flavors do you normally work with?"
Top Chef
"Usually French, but I use a lot"
Top Chef
"of different cultures into it."
Top Chef
"Sometimes the best form of communication"
Top Chef
"is not communicating. If you see something diced,"
Top Chef
"you understand that this needs to be diced like this."
Top Chef
"I don't know what this is going to look like."
Top Chef
"Like, what is it going to end up being?"
Top Chef
"I see creamed corn that's on the stove."
Top Chef
"What I'm thinking is, this is like, a Southern thing."
Top Chef
"You know, I'm from Mississippi, so I got that."
Top Chef
"My team did very well."
Top Chef
"So now, I need another component that's about me on the plate."
Top Chef
"I see shallots and I see Brussel sprouts."
Top Chef
"Mississippi is bold. Mississippi is flavorful."
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"Now, I gotta deliver."
Top Chef
"Three and a half, guys, three and a half!"
Top Chef
"Woo!"
Top Chef
"- I mean, he cooked something. - Oh, plate, plate!"
Top Chef
"Ten minutes. I'm plating, there's not a lot of time."
Top Chef
"One minute! Plate!"
Top Chef
"Yeah, warm plates. He's a chef, he knows it."
Top Chef
"Oh, my God, Oh, God. Oh, God."
Top Chef
"Ten seconds."
Top Chef
"Five, four, three, two, one. Time's up!"
Top Chef
"Jesus. me."
Top Chef
"First challenge, and I ----ed it all up."
Top Chef
"Brown team, please come up."
Top Chef
"Thank you. Tell me about this dish, Jackson."
Top Chef
"I made coal roasted eggplants with, I believe,"
Top Chef
"macadamia romesco and a serrano creme fraiche."
Top Chef
"Let's start with you, Sarah."
Top Chef
"I created a macadamia nut sauce"
Top Chef
"and some peppers and corn in the oven to serve as,"
Top Chef
"like, a succotash for the pork and scallops that I pulled."
Top Chef
"There are no scallops here."
Top Chef
"Oh, I know. Yeah."
Top Chef
"- Or pork. - I know."
Top Chef
"And then, Robert?"
Top Chef
"I noticed she had corn, so I started a succotash."
Top Chef
"I also saw that she had some pork, so I grilled the pork."
Top Chef
"I was unable to get anything on the plate I made"
Top Chef
"We're so sorry."
Top Chef
"- It's okay. - You didn't see the pork?"
Top Chef
"I saw you grilling something."
Top Chef
"So, I looked for that. Couldn't find it."
Top Chef
"So, I threw some eggplant in the oven."
Top Chef
"Okay, thank you."
Top Chef
"It was under the grill"
Top Chef
"but he was cooking at your station."
Top Chef
"I didn't even see it."
Top Chef
"Red team. Come up."
Top Chef
"Thank you."
Top Chef
"What we have for you is a thinly cut pork chop,"
Top Chef
"marinated in a little bit of Asian spices."
Top Chef
"On the bottom is a grilled corn salad."
Top Chef
"And then the sauce, I believe,"
Top Chef
"is pureed tomato and a little bit of fish sauce."
Top Chef
"Who made the sauce?"
Top Chef
"- I started it. - And I finished it."
Top Chef
"Who cooked the pork? - I did."
Top Chef
"Did you use oil while you were cooking the pork?"
Top Chef
"I believe there was a little bit of oil"
Top Chef
"tossed in with the marinade."
Top Chef
"Was there oil in the marinade?"
Top Chef
"I didn't put any oil in the marinade."
Top Chef
"Thank you, all."
Top Chef
"Green team, come on up."
Top Chef
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