Loading...
You're not connected to the Internet. Please check your connection.

Clips from Top Chef - Primal Instincts (S19E19)

"Hello, judges. - Hi, Nick."
Top Chef
"Thank you. Thank you."
Top Chef
"So, we have a seared New York strip"
Top Chef
"with some creamed corn and charred Brussel sprouts."
Top Chef
"Thank you. Thank you, chefs."
Top Chef
"Yellow team, please come up."
Top Chef
"It's okay."
Top Chef
"Buddha, tell us about this dish."
Top Chef
"So we've done a barbecued beef."
Top Chef
"It's served with a Thai inspired som tam salsa verde salad."
Top Chef
"We've incorporated the butter sauce,"
Top Chef
"which is a classical French technique"
Top Chef
"using the umami of the fish sauce."
Top Chef
"There's a lot of brightness in this dish."
Top Chef
"I'm a Texas chef, so it's a great time for produce."
Top Chef
"Okay, thank you, all."
Top Chef
"Thank you."
Top Chef
"Blue team, please come up."
Top Chef
"Sorry, guys."
Top Chef
"Oh."
Top Chef
"- Oh, no. What happened? - I lost track of time."
Top Chef
"I was just about to start plating."
Top Chef
"It was way too late."
Top Chef
"Okay, so I had the idea to do something simple."
Top Chef
"I did a fried cabbage with vinaigrette."
Top Chef
"I'm like, "All right, I can make a stir fry right now"."
Top Chef
"You know? "This will be over!""
Top Chef
"Okay, so then, you, Luke, clock in."
Top Chef
"- Yup. - What happened?"
Top Chef
"I focused, maybe,"
Top Chef
"too much on trying to put my own spin on it."
Top Chef
"Okay, thank you all."
Top Chef
"Thank you."
Top Chef
"This was a very difficult challenge"
Top Chef
"and I think that you guys should be happy"
Top Chef
"that you've made it through."
Top Chef
"Which team fell a little short"
Top Chef
"of blending all three styles into their dish?"
Top Chef
"The blue team."
Top Chef
"Chefs, I understand what it feels like"
Top Chef
"to lose track of time in the kitchen,"
Top Chef
"but please let that be a period, new paragraph moment"
Top Chef
"and pick yourselves up for the next challenge."
Top Chef
"The red team."
Top Chef
"Unfortunately, the pork was really dry,"
Top Chef
"lacked a lot of seasoning and flavor."
Top Chef
"That pork was so overcooked."
Top Chef
"All right, now for some good news."
Top Chef
"The yellow team."
Top Chef
"We really enjoyed the salsa verde."
Top Chef
"And I thought the steak was beautiful."
Top Chef
"It had a lot of flavor and brightness."
Top Chef
"Brown team. The romesco was really beautiful"
Top Chef
"and the eggplant was delicious."
Top Chef
"I didn't mind that it was just a vegetarian dish."
Top Chef
"It felt really robust and complete."
Top Chef
"Thank you."
Top Chef
"So out of these teams,"
Top Chef
"which team will receive immunity in the elimination challenge?"
Top Chef
"and we were able to see each chef's style."
Top Chef
"The yellow team."
Top Chef
"Yeah! I knew it, I knew it, I knew it."
Top Chef
"I'm thrilled we won!"
Top Chef
"It's like a punctuation mark to everybody else"
Top Chef
"as to where we're at."
Top Chef
"We never met each other and we won."
Top Chef
"Congratulations, yellow team."
Top Chef
"All three of you now have immunity"
Top Chef
"in the first elimination challenge."
Top Chef
"I think that the other chefs can now look at us"
Top Chef
"and say, "Okay, we're the people to look out for.""
Top Chef
"Who's ready to get to the meat of the challenge?"
Top Chef
"Hi, guys. Hello."
Top Chef
"Chefs, please welcome all-star guest judge"
Top Chef
"and Seattle Top Chef winner, Kristen Kish."
Top Chef
"And our head judge, Tom Colicchio."
Top Chef
"- Hey, chefs! - Hi!"
Top Chef
"- Hey, chef. - Welcome to Houston, chefs."
Top Chef
"I have watched these people on Top Chef for many years."
Top Chef
"It's a moment. But you know, when you feel"
Top Chef
"like you're about to get punched and you,"
Top Chef
"like, brace yourself?"
Top Chef
"- Yeah. - Chefs, this is season 19."
Top Chef
"I know you put a lot of hard work in to get here,"
Top Chef
"but this will test your limits."
Top Chef
"When you get through this, you'll be a better chef for it."
Top Chef
"Good luck."
Top Chef
"For this elimination challenge,"
Top Chef
"you'll be working in the same teams"
Top Chef
"you had as the Quickfire."
Top Chef
"We're going to be teammates again."
Top Chef
"And the first thing"
Top Chef
"that comes to my mind is the comeback."
Top Chef
"As a team, you have to create three cohesive dishes,"
Top Chef
"all highlighting... beef."
Top Chef
"Each of you will be responsible for one of those dishes."
Top Chef
"After you select your primal cut,"
Top Chef
"you'll have to break it down."
Top Chef
"That's scary. Butchery is an art."
Top Chef
"People study butchery the way they study pastry."
Top Chef
"You'll have $600 to shop from Whole Foods Market."
Top Chef
"Tomorrow, you'll have two and a half hours"
Top Chef
"to prep and cook at the Annie Café before service begins."
Top Chef
"Each team can only use"
Top Chef
"one of these primal cuts of beef."
Top Chef
"Yellow team, you won the quickfire,"
Top Chef
"so you get first pick."
Top Chef
"You'll also get to pick which team chooses after you."
Top Chef
"And then so on. Get it? Good."
Top Chef
"Okay, yellow team."
Top Chef
"I say ribs. We're going to pick the ribs."
Top Chef
"Okay. And, who would you like to go next after you?"
Top Chef
"To make this cohesive, can I be first?"
Top Chef
"The blue team."
Top Chef
"- Oh, thank you. Thank you. - That's nice."
Top Chef
"The last restaurant I worked at was Momofuku Wayo"
Top Chef
"and we specialized in beef."
Top Chef
"I would like to think that I am the king of the beef."
Top Chef
"The blue team will choose the loin."
Top Chef
"Okay, who would you like to go next, blue team?"
Top Chef
Show more clips