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Clips from Top Chef - Primal Instincts (S19E19)

"Each team member will only have 10 minutes"
Top Chef
"to contribute to the dish before the next team member"
Top Chef
"takes their place."
Top Chef
"And, here's where the trust really comes in, guys."
Top Chef
"You will not be allowed to speak to your teammates."
Top Chef
"Am I hearing this right?"
Top Chef
"- I don't know these people. - Wow."
Top Chef
"Make sure that each of you add something to the dish"
Top Chef
"that speaks to who you are as a chef."
Top Chef
"And you're definitely gonna want to win"
Top Chef
"this first quickfire because every chef"
Top Chef
"on the winning team gets immunity"
Top Chef
"in the first elimination challenge."
Top Chef
"When time starts,"
Top Chef
"everyone with a one can start cooking immediately."
Top Chef
"Everyone with a two, over here."
Top Chef
"Everyone with a three, you'll be over here."
Top Chef
"You'll have 30 minutes on the clock."
Top Chef
"Your time starts now! Good luck!"
Top Chef
"Go, go, go, go."
Top Chef
"Push him off, push him off."
Top Chef
"Please, get something!"
Top Chef
"I'm a little bit scared"
Top Chef
"because my style of cooking is Korean and New Orleans."
Top Chef
"It has its own character and it's very unique."
Top Chef
"But I have to rely on other two partners."
Top Chef
"I don't want them to mess up."
Top Chef
"She got it, she got it."
Top Chef
"Sugar, sugar, sugar."
Top Chef
"You guys have any idea what's going on?"
Top Chef
"I don't think--"
Top Chef
"My intention is to build this blank canvas"
Top Chef
"so that my team can build on that."
Top Chef
"What do you have going on over there?"
Top Chef
"How are you spending these 10 minutes?"
Top Chef
"Ha! I'm supposed to know what I'm doing right now?"
Top Chef
"I have proteins on."
Top Chef
"I cook very much on the fly"
Top Chef
"and I'm also a very collaborative chef."
Top Chef
"So I approached the entire challenge like a big,"
Top Chef
""Choose Your Own Adventure""
Top Chef
"and I am the game master. Did anybody find garlic?"
Top Chef
"It's to the right of the watermelon, I think?"
Top Chef
"Cool!"
Top Chef
"I choose two proteins: scallops and pork."
Top Chef
"And I decide to do a romesco sauce"
Top Chef
"because it can be changed into many different things."
Top Chef
"How do you feel about sharing your black pepper with me?"
Top Chef
"Uh, sure. I'll leave it on my station, you can use it."
Top Chef
"I'm upset that I have number one"
Top Chef
"because I have nothing to do with"
Top Chef
"what the final dish really comes out to be."
Top Chef
"I'm trying to get my guys set up,"
Top Chef
"things that make sense."
Top Chef
"I'm really thinking that we can sear a steak, make creamed corn."
Top Chef
"Really hoping that the creamed corn makes it"
Top Chef
"because that's something I grew up eating."
Top Chef
"I want my team to run to the pantry"
Top Chef
"as little as possible,"
Top Chef
"so I spend time gathering everything"
Top Chef
"that I think we will need."
Top Chef
"I think Leia is just trying to get everyone set up."
Top Chef
"I know that Vietnamese food has a big imprint"
Top Chef
"here in Houston, so I'm trying to give them"
Top Chef
"a really specific direction."
Top Chef
"What is your dish?"
Top Chef
"Uh, I don't know right now."
Top Chef
"I think I'm just trying to make a base vinaigrette"
Top Chef
"for these guys."
Top Chef
"I grabbed T-Bone and flank steak, so I'm like,"
Top Chef
""I'm gonna make salsa verde"."
Top Chef
"I made it for so many years"
Top Chef
"when I worked for Jonathan Waxman."
Top Chef
"That's the old tried and true. It's always good."
Top Chef
"Three minutes left!"
Top Chef
"So she's making, like, a salsa verde, I think."
Top Chef
"You know what you've got?"
Top Chef
"You have any idea of what their doin'?"
Top Chef
"Not much has happened yet."
Top Chef
"- Nope. - I'm a little confused."
Top Chef
"Come on, already."
Top Chef
"Time to switch. Twos go in, ones come out!"
Top Chef
"Good luck!"
Top Chef
"Woo!"
Top Chef
"Now they're hustlin'."
Top Chef
"That was an intense 15 minutes of my life."
Top Chef
"I don't understand the corn."
Top Chef
"Definitely don't know what Damarr was going for"
Top Chef
"but I do see that corn,"
Top Chef
"so I put it to the stove top with a bit of butter."
Top Chef
"I see the steak."
Top Chef
"Hope he already salted it. Herbs."
Top Chef
"I think that our dish is missing something"
Top Chef
"that's gonna add some sort of bitterness to it."
Top Chef
"Evelyn, what kind of food do you make?"
Top Chef
"I specialize in a little bit of Southeast Asian"
Top Chef
"but I am Mexican and Salvadorian,"
Top Chef
"so there's a little influence of that--"
Top Chef
"Oh, me too! - You're Mexican-Salvadorian?"
Top Chef
"Yeah. Oh, wow!"
Top Chef
"Do you know what your team mate had in mind?"
Top Chef
"Like, a romesco..."
Top Chef
"The last time that I worked in a restaurant kitchen,"
Top Chef
"I think it was October 2019."
Top Chef
"I'm very afraid that I might be rusty"
Top Chef
"but I've always been really fast."
Top Chef
"Guys, six minutes left!"
Top Chef
"What do you have?"
Top Chef
"A T-Bone steak. I have, like, a salsa verde, I think."
Top Chef
"What I think Jo's trying to tell me"
Top Chef
"is that she wants me to cook this steak"
Top Chef
"along with this chimichurri."
Top Chef
"What does she have over there?"
Top Chef
"Uh, there were some pork chop"
Top Chef
"and uh, some sort of, like, a marinade."
Top Chef
"She's got it. She knows what's up."
Top Chef
"Sam looks pretty calm."
Top Chef
"He's got a lot of stuff forming."
Top Chef
"Still going to get more."
Top Chef
"As the third chef, it's giving me a little anxiety"
Top Chef
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