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Clips from Top Chef - Doppelgangers (S19E19)

"-Are we doing the night market? -Yes, girl."
Top Chef
"Your very own, Asian night market."
Top Chef
"-We are all deep in. -Uh-huh."
Top Chef
"Slurp mode."
Top Chef
"She hit the heat and the sweetness."
Top Chef
"Savory."
Top Chef
"Buddha, this puff pastry you fried."
Top Chef
"Yup."
Top Chef
"Frying just made this greaseball."
Top Chef
"I told them not to fry at all."
Top Chef
"I got Chinese."
Top Chef
"Pretty awesome."
Top Chef
"I found them bland."
Top Chef
"The potatoes, I just grilled it."
Top Chef
"It's confusing."
Top Chef
"The winning chef tonight is Jae."
Top Chef
"Congratulations, Jae."
Top Chef
"Sam, please pack your knives and go."
Top Chef
"12 chefs remain to compete in"
Top Chef
"the ultimate culinary showdown."
Top Chef
"At stake for the winner,"
Top Chef
"a feature in Food and Wine Magazine."
Top Chef
"an appearance in the Food and Wine Classic in Aspen."
Top Chef
"$250,000 furnished by San Pellegrino."
Top Chef
"And the coveted title of Top Chef."
Top Chef
"♪♪♪"
Top Chef
"[fast paced music]"
Top Chef
"♪♪♪"
Top Chef
"You know, I've been really coasting through the middle."
Top Chef
"It's not crushing to my confidence,"
Top Chef
"but it just makes me question."
Top Chef
"I'm basically doing this for myself"
Top Chef
"because when I became a mom,"
Top Chef
"I started almost like losing myself."
Top Chef
"I want to remind myself and my kids"
Top Chef
"that I'm a strong person and that I can do this."
Top Chef
"[western music]"
Top Chef
"♪♪♪"
Top Chef
"Good morning, chefs."
Top Chef
"Good morning."
Top Chef
"What's going on today?"
Top Chef
"I am walking into the kitchen"
Top Chef
"thinking that it's going to be a great day"
Top Chef
"and I see these biscuits."
Top Chef
"I don't bake, I don't like baking."
Top Chef
"I just like to get baked."
Top Chef
"[laughing]"
Top Chef
"Please, welcome back your guest judge for this challenge,"
Top Chef
"Chef and restauranteur, Chris Williams."
Top Chef
"Thanks for having me back."
Top Chef
"He's doing some really amazing work here in Houston."
Top Chef
"It all started with Chris' restaurant, Lucille's."
Top Chef
"Named after his great grandmother, Lucille B. Smith."
Top Chef
"She was a chef ahead of her time."
Top Chef
"And her client list included everybody from LBJ"
Top Chef
"to Martin Luther King and everybody in between there."
Top Chef
"She authored a cookbook in 1941."
Top Chef
"She came up with the nation's first instant Hot Roll Mix."
Top Chef
"Sounds like Lucille was on a roll."
Top Chef
"-Okay. -[laughing]"
Top Chef
"[suspenseful drumming]"
Top Chef
"For today's Quickfire,"
Top Chef
"we want you to pay homage to Lucille B. Smith"
Top Chef
"by creating your very own biscuit from scratch."
Top Chef
"But this is Top Chef."
Top Chef
"Don't just give us a biscuit on a plate."
Top Chef
"We're looking for a complete dish."
Top Chef
"And you have just 45 minutes on the clock."
Top Chef
"The winner will receive a considerable advantage"
Top Chef
"in the Elimination Challenge."
Top Chef
"Good luck, chefs. Because your time starts now."
Top Chef
"[suspenseful guitar music]"
Top Chef
"Coming in hot."
Top Chef
"Do you guys see flour?"
Top Chef
"Onions. Anyone seen onions?"
Top Chef
"-Monique, right there. -Thank you."
Top Chef
"Why am I helping you? I don't even know."
Top Chef
"I've made biscuits before, but I need my recipe."
Top Chef
"This is so terrifying."
Top Chef
"From what I can remember,"
Top Chef
"your butter needs to be very cold."
Top Chef
"I mean, I have a pastry shop, but we don't do biscuits."
Top Chef
"I'm going to try and do biscuits"
Top Chef
"with some Lardo and an onion jam."
Top Chef
"You are so fancy. Can't even deal."
Top Chef
"I'm going to make a drop biscuit,"
Top Chef
"so hopefully, it'll be crispy on the outside."
Top Chef
"All the flavor profiles that I work out of"
Top Chef
"has kind of been informed by Black women."
Top Chef
"In my family, you just didn't get the recipe."
Top Chef
"You had to make it with them over and over again."
Top Chef
"And that's how you knew how to make it."
Top Chef
"What are you making with your biscuits?"
Top Chef
"If I can get this right,"
Top Chef
"I'm going to do like a bacon, egg and cheese sandwich."
Top Chef
"That sounds bomb."
Top Chef
"Jackson, what are you working on?"
Top Chef
"I think I'm just going to go kind of more classic here."
Top Chef
"I'm going to do a traditional biscuit."
Top Chef
"I want it to be layered and light and flaky."
Top Chef
"If I'm going to eat a biscuit, that's the kind that I want."
Top Chef
"What are you serving with the biscuits?"
Top Chef
"Found some ostrich, which would be fun."
Top Chef
"It might also be ----ing stupid to try, but..."
Top Chef
"-[laughing] -We can't just make a biscuit."
Top Chef
"We have to do something more impressive than that."
Top Chef
"So, I'm doing ostrich sausage."
Top Chef
"I think that's really interesting"
Top Chef
"and weird in a good way."
Top Chef
"SARAH: Jackson is never confident."
Top Chef
"Despite all signs pointing to, he should be."
Top Chef
"I think we got this, guys."
Top Chef
"I'm going to go for a sweet shortcake style biscuit."
Top Chef
"Macerate some strawberries and some Japanese brown sugar."
Top Chef
"SARAH: Oh, I like that."
Top Chef
"Incorporate a little bit of masa harina into my biscuit."
Top Chef
"SARAH: Oh, I love that too."
Top Chef
"-You're so creative. -Yeah."
Top Chef
"SARAH: 36 minutes."
Top Chef
"My mom is the one that makes the biscuits."
Top Chef
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