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Clips from Top Chef - Swallow the Competition (S19E19)

"It is a shito wing with watermelon relish,"
Top Chef
"and there's also a little finger bowl"
Top Chef
"because it is meant to be eaten with your hands."
Top Chef
"Yes, they are. [chuckles]"
Top Chef
"-Hi Jo. -Hi."
Top Chef
"How were you inspired by Quetzalcoatlus."
Top Chef
"This animal ate everything, I sort of decided"
Top Chef
"to stuff it with kind of everything."
Top Chef
"It's a barbecue-stuffed quail"
Top Chef
"with the sauce romesco"
Top Chef
"that's been aerated on the plate"
Top Chef
"-with some roasted carrots. -Thank you all."
Top Chef
"-Thank you. -Thank you so much."
Top Chef
"KWAME: Evelyn's was really, really nice."
Top Chef
"Pork tenderloin was cooked beautifully"
Top Chef
"and that aerated sweet potato sauce"
Top Chef
"had a lot of flavor."
Top Chef
"When you ate everything together it worked."
Top Chef
"Yeah, there's like ginger and garlic."
Top Chef
"Like, I found it to be really, really strong."
Top Chef
"JOE: I thought Evelyn did a really nice job."
Top Chef
"Yeah, and this black garlic sauce is fantastic."
Top Chef
"I mean, it's just so nerve-wracking being there."
Top Chef
"The watermelon salad Ashleigh gave us is delicious."
Top Chef
"It's so bright."
Top Chef
"I live in LA and it just reminds me"
Top Chef
"of being able to buy fruit on the side of the road."
Top Chef
"Some mango, some watermelon, cayenne and lime."
Top Chef
"It's one of my favorite tastes."
Top Chef
"What did you think of Ashleigh's chicken wing?"
Top Chef
"It's a little flabby, it's not crispy enough"
Top Chef
"and I think the spice on it that we were promised"
Top Chef
"-is a little mild. -It just needed"
Top Chef
"a little bit more of everything, little bit more salt for me,"
Top Chef
"just a little bit more flavor on that."
Top Chef
"Shito has a very distinct flavor profile"
Top Chef
"that should sing through."
Top Chef
"What do you think of the quail that Jo gave us?"
Top Chef
"I would love to have seen this more graphic where, uh,"
Top Chef
"maybe taken off the bone"
Top Chef
"and had the bones crushed off to the side."
Top Chef
"My quail was a little dry."
Top Chef
"I just think she let it cook too long."
Top Chef
"Yeah, it was overcooked for sure."
Top Chef
"The carrots, I don't really know what happened."
Top Chef
"They don't look or taste glazed."
Top Chef
"And the carrots felt like they were an afterthought."
Top Chef
"You know what, a big quail,"
Top Chef
"it's actually called a Jurassic Quail."
Top Chef
"-Is that what it is? -Yeah."
Top Chef
"Well, I didn't say that, so, too late now."
Top Chef
"So, maybe we'll wait till 15 minutes?"
Top Chef
"That way we can keep your food hot."
Top Chef
"I'm just getting, you know--"
Top Chef
"there's a lot of components, so I want to start plating."
Top Chef
"Right here, panko."
Top Chef
"There's only six plates to plate up,"
Top Chef
"components sitting on a plate for 15 minutes,"
Top Chef
"it's already gone cold in my mind,"
Top Chef
"but I don't feel like my input or my opinions"
Top Chef
"are really mattering at this point."
Top Chef
"-No. -Yeah, I like the other way."
Top Chef
"-Like this, yeah. -With the plate."
Top Chef
"JACKSON: Blood, baby."
Top Chef
"To finish the plating of this"
Top Chef
"I'm making a bloody Velociraptor footprint"
Top Chef
"out of raspberry, so it looks like"
Top Chef
"kind of Velociraptor is all bloody"
Top Chef
"and stomping through the plates"
Top Chef
"which I think is silly, honestly."
Top Chef
"I don't know if the judges are going"
Top Chef
"to find that amusing or not."
Top Chef
"EVELYN: I love it. Very theatrical."
Top Chef
"NICK: Bring it home for us, all right?"
Top Chef
"Anything else you want to check?"
Top Chef
"-No, I've got everything. -Two, one."
Top Chef
"-Looks good, chef. -How'd I do?"
Top Chef
"Good job."
Top Chef
"♪♪♪"
Top Chef
"Oh, yay."
Top Chef
"All right, here we go. Someone's doing something."
Top Chef
"-Wow. -There we go."
Top Chef
"TOM: That's kind of graphic looking too."
Top Chef
"This was the prayer that you asked for."
Top Chef
"Thank you. Hi, Jae. Tell us what you did."
Top Chef
"I made lamb two ways."
Top Chef
"One is rack of lamb that is spiced"
Top Chef
"and on your right side is a spicy lamb meatball"
Top Chef
"with pickled napa cabbage."
Top Chef
"It's a very aggressive dinosaur."
Top Chef
"I wanted to give a bold flavor to it."
Top Chef
"-Luke, what did you make? -The Velociraptor,"
Top Chef
"they were from Mongolia,"
Top Chef
"so I have beef and broccoli braised short rib,"
Top Chef
"some onions to represent the claws"
Top Chef
"and then the broth has been cooked down with seaweed."
Top Chef
"Thank you. Jackson, what did you make?"
Top Chef
"Firstly, I'd like to apologize: Velociraptor came through"
Top Chef
"and took one of our own, so all that blood is"
Top Chef
"from one of our chefs you see on the plate here."
Top Chef
"Oh, so we don't have to send anybody home?"
Top Chef
"-Somebody's already sent away? -Maybe a double elimination."
Top Chef
"So, I made a fudgy chocolate cake"
Top Chef
"with sweet potato, pecan and raspberry blood."
Top Chef
"Obviously, the footprint is inspired"
Top Chef
"by the Velociraptor itself."
Top Chef
"The chili in the cake,"
Top Chef
"that's to mimic the aggression from the Velociraptor as well."
Top Chef
"-Thank you all. -Thank you."
Top Chef
"-Thank you. -Thank you, guys."
Top Chef
"What did you think about Jae's lamb duo?"
Top Chef
"I could tell that Jae was really trying to push herself,"
Top Chef
"but the lamb felt soft and soggy."
Top Chef
"There was a lot going on on that plate."
Top Chef
"That meatball was really spicy but kind of good."
Top Chef
"I really like the cabbage."
Top Chef
"All of these things, I found things"
Top Chef
"that I liked in them, but as a dish together"
Top Chef
"it just did not work for me."
Top Chef
"There was too much to focus on."
Top Chef
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