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Clips from Top Chef - Swallow the Competition (S19E19)

"What about the beef and broccoli that Luke gave us?"
Top Chef
"GAIL: I think it worked. He's in the swamp,"
Top Chef
"the sort of dark and foreboding."
Top Chef
"I do think that my piece of short rib"
Top Chef
"was a little bit tough."
Top Chef
"You could tell he struggled with the pressure cookers."
Top Chef
"The beef is a little on the tough side,"
Top Chef
"but I don't mind it, I don't like my short ribs"
Top Chef
"-falling off the bone. -But it didn't have those sharp,"
Top Chef
"jagged notes that you love for Mongolian beef."
Top Chef
"Exactly."
Top Chef
"What did you think about Jackson's dessert?"
Top Chef
"I think it's a dish that we've all been waiting for."
Top Chef
"Graphically, it was great."
Top Chef
"At least someone decided to go for it."
Top Chef
"This is a fun movie."
Top Chef
"You go with your whole family and get scared,"
Top Chef
"you know, it's an adventure."
Top Chef
"And I think Jackson's dish was an adventure today."
Top Chef
"I like the chocolaty darkness"
Top Chef
"with the bright blood orange and the pecans."
Top Chef
"I love that crumbly corner of the brownie"
Top Chef
"that everyone fights for."
Top Chef
"It's really too hard to tell, man, you know?"
Top Chef
"DeWanda, thank you so much for coming"
Top Chef
"and having this beautiful meal with us."
Top Chef
"-It was great to have you. -Thank you."
Top Chef
"Thanks for having me."
Top Chef
"-See you on the red carpet. -Yes. [laughs]"
Top Chef
"♪♪♪"
Top Chef
"[dinosaur roaring]"
Top Chef
"For your challenge we asked you to create"
Top Chef
"a Jurassic progressive meal."
Top Chef
"I think it was a mixed bag tonight."
Top Chef
"There were some really good things"
Top Chef
"and there were some things that were just okay."
Top Chef
"We'll get to that, but, hey, this is fun."
Top Chef
"Also, look where we are, this is pretty awesome."
Top Chef
"The team that ruled the world today..."
Top Chef
"♪♪♪"
Top Chef
"is the Brown Team."
Top Chef
"Congratulations."
Top Chef
"Everyone else can step to the side."
Top Chef
"♪♪♪"
Top Chef
"Let's talk about these dishes."
Top Chef
"How did you decide to do crab croquette?"
Top Chef
"I knew I wanted to do seafood,"
Top Chef
"I just wanted it to be super refined."
Top Chef
"Well, I loved your croquette."
Top Chef
"I think it was a great announcement"
Top Chef
"to your team's courses to come."
Top Chef
"So, Evelyn, your dish was spectacular."
Top Chef
"You know, I thought the pork loin"
Top Chef
"was cooked beautifully,"
Top Chef
"the sweet potato was so airy and fluffy"
Top Chef
"and light and I think that's where the air"
Top Chef
"came into play in my mind."
Top Chef
"For what I was trying to go for,"
Top Chef
"it was just like I should kind of tame it,"
Top Chef
"but still be bold with my flavors."
Top Chef
"The garlic sauce was powerful and strong."
Top Chef
"Not tamed at all."
Top Chef
"-That was amped up. -Thanks."
Top Chef
"Jackson, out of all of the dishes"
Top Chef
"we had today,"
Top Chef
"yours was the most graphic."
Top Chef
"It was beautiful."
Top Chef
"Yeah, I loved your dish."
Top Chef
"Saying I'm going to go over-the-top playful"
Top Chef
"I think it was completely the right move,"
Top Chef
"and I like a chewy, fudgy cake, it was nice."
Top Chef
"The whole meal felt very complete."
Top Chef
"Thought through from beginning to end."
Top Chef
"It felt progressive in the truest way."
Top Chef
"Well, as the winning team, the three of you"
Top Chef
"get to attend the world premiere"
Top Chef
"of Jurassic World Dominion."
Top Chef
"Yeah!"
Top Chef
"We get to go to LA!"
Top Chef
"Congratulations you guys,"
Top Chef
"and have fun at the premiere."
Top Chef
"Yay!"
Top Chef
"Awesome that we get to go to the red carpet,"
Top Chef
"but it just feels good to get another win."
Top Chef
"The three of you can step to the side."
Top Chef
"Green Team and Red Team, please come forward."
Top Chef
"Thank you."
Top Chef
"♪♪♪"
Top Chef
"Some of you had our least favorite dishes of the day"
Top Chef
"and one of you will be going home."
Top Chef
"Buddha."
Top Chef
"You're not going anywhere because you have immunity,"
Top Chef
"but even if you didn't have immunity"
Top Chef
"you wouldn't be going anywhere."
Top Chef
"It was fabulous."
Top Chef
"Every bite of that soup"
Top Chef
"contrasted with the beet, the smokiness."
Top Chef
"It truly was a beautiful plate of food."
Top Chef
"-Thank you so much. -Jae,"
Top Chef
"were you happy with the way"
Top Chef
"that your lamb came out?"
Top Chef
"It tastes good to me."
Top Chef
"The lamb rack, you cut it"
Top Chef
"and then you put it on the non-sear side."
Top Chef
"-The crust. -I seared and I cut,"
Top Chef
"then I put the glaze and I put the crust on top."
Top Chef
"KWAME: It was a little mushy."
Top Chef
"I don't really think it worked,"
Top Chef
"-unfortunately. -Okay."
Top Chef
"There was a lot on your plate"
Top Chef
"and I was actually really impressed"
Top Chef
"with how much work you did."
Top Chef
"I sort of wish it had been a little more focused."
Top Chef
"The dish just didn't come together."
Top Chef
"It seemed like a collection of ingredients"
Top Chef
"and things as opposed to a dish."
Top Chef
"Jo, I thought you were one of the few chefs today"
Top Chef
"who actually tried to give us something anatomical,"
Top Chef
"but then you lost focus in the dish."
Top Chef
"Those carrots just seemed so sad."
Top Chef
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