Search
Search for Clips
Open main menu
Search for Clips
Home
About
Clips
Shows & Movies
You're not connected to the Internet. Please check your connection.
Clips from Top Chef - Freedmen's Town (S19E19)
"LUKE: Let's get out of here."
Top Chef
"[rock music]"
Top Chef
"[calm music]"
Top Chef
"Finally."
Top Chef
"-LUKE: All right. Let's do this. -NICK: Here we go."
Top Chef
"♪♪♪"
Top Chef
"I'm cooking with feel today."
Top Chef
"I don't want to say that this challenge"
Top Chef
"is easy because they never are."
Top Chef
"But this is a dish that I've made"
Top Chef
"and that I love. I feel really good about it"
Top Chef
"and I'm proud of it."
Top Chef
"And I think that the community will be, too."
Top Chef
"Ashleigh, what do you have to do before service?"
Top Chef
"My red rice, pick through some crab,"
Top Chef
"and put my soul into a dish."
Top Chef
"DAMARR: What are you getting started?"
Top Chef
"I'm adding soy bean paste."
Top Chef
"Soy bean paste is really important to Korean culture."
Top Chef
"Creating a dish that is inspired by my mom,"
Top Chef
"it makes me very emotional."
Top Chef
"How is it tasting over there, Jae?"
Top Chef
"Just melting in my mouth."
Top Chef
"-One hour, chefs. -One hour."
Top Chef
"How much stuff do you have on your plate for today?"
Top Chef
"I scrapped my whole entire idea"
Top Chef
"and I'm going to do it all from scratch again."
Top Chef
"NICK: You're going to do it all from scratch again?"
Top Chef
"No, I've just got to season the potatoes"
Top Chef
"and start forming my mom's meatloaf."
Top Chef
"ASHLEIGH: Buddha, how does your curry taste?"
Top Chef
"I actually really miss this. I haven't had this in a while."
Top Chef
"This curry is a Malaysian dish."
Top Chef
"It's got a pretty predominant flavor and clove and cinnamon,"
Top Chef
"and it just packs a punch."
Top Chef
"ASHLEIGH: What would your grandmother say"
Top Chef
"if she tasted that curry, Buddha?"
Top Chef
"I think she'd love it."
Top Chef
"If you made it this far in your cheffing career,"
Top Chef
"you definitely cook from the soul."
Top Chef
"The pressure is, "Have I done enough?""
Top Chef
"Yum."
Top Chef
"I got to start cooking oat cakes"
Top Chef
"because that takes a while."
Top Chef
"Okay, 40. Yay."
Top Chef
"I made the dough from Maseca."
Top Chef
"I've added beet puree to make them nice and pink."
Top Chef
"This beet sope is like a nod to my grandma."
Top Chef
"She passed last year,"
Top Chef
"but she would always get done up"
Top Chef
"even for the simplest tasks."
Top Chef
"I dyed her hair, like, every few months"
Top Chef
"to not let those grays show."
Top Chef
"We're normally rolling by hand but, you know, time restraints."
Top Chef
"-Yeah. -And then you sear both sides,"
Top Chef
"pinch the corners to make it like a little bowl."
Top Chef
"So, definitely a lot of technique behind this."
Top Chef
"DAMARR: That's awesome."
Top Chef
"Everybody is really pulling"
Top Chef
"from their grandmas, their moms."
Top Chef
"I decided to cook this dish"
Top Chef
"'cause it's something my grandmother cooked a lot."
Top Chef
"My mom used to cook the whole fish all the time."
Top Chef
"She's definitely a tiger mom."
Top Chef
"[Damarr laughs]"
Top Chef
"EVELYN: I feel like as a chef, you know,"
Top Chef
"it's kind of our job to educate those"
Top Chef
"about our history and our culture."
Top Chef
"My dad is from the Low Country"
Top Chef
"and I mean, for me,"
Top Chef
"I didn't realize how meaningful that was."
Top Chef
"Preserving our foodways,"
Top Chef
"ensuring that those things don't die."
Top Chef
"I think it's really going to be a hard one"
Top Chef
"because we're all really cooking from our soul,"
Top Chef
"which is like, how can you, like, judge that? [sniffles]"
Top Chef
"Damn, Nick."
Top Chef
"That's Grandma there, man."
Top Chef
"That is Grandma Nana."
Top Chef
"Such a good woman, too. Makes you almost want"
Top Chef
"to shed a tear."
Top Chef
"Forty-one minutes."
Top Chef
"[intense music]"
Top Chef
"My plan is to give guests one frikadelle"
Top Chef
"so that way it kind of will represent a little bit"
Top Chef
"of that crusty corner, the end bit"
Top Chef
"that I really enjoy from my mom's meatloaf."
Top Chef
"-ASHLEIGH: Buddha, are you done? -I am done."
Top Chef
"ASHLEIGH: Here I am super worried about time."
Top Chef
"What the [bleep]?"
Top Chef
"-Are you going to be okay? -Yeah. I burned the hoecakes."
Top Chef
"The hoecakes were cooking very slowly"
Top Chef
"and burning in some places."
Top Chef
"Got to get these hoecakes right, sh--."
Top Chef
"These things take about six minutes,"
Top Chef
"and I can only cook six at a time."
Top Chef
"JAE: Three minutes."
Top Chef
"NICK: Game time."
Top Chef
"-[timer beeping] -EVELYN: Time's up."
Top Chef
"ASHLEIGH: All right. Here we go."
Top Chef
"-BUDDHA: Hello, ladies. -Hi. Good afternoon."
Top Chef
"Can I hook you up?"
Top Chef
"I'm good. How are you?"
Top Chef
"Guests are walking in"
Top Chef
"and I still haven't figured this out."
Top Chef
"I do not have enough batter"
Top Chef
"to continuously throw these in the garbage."
Top Chef
"[bleep]."
Top Chef
"[party din]"
Top Chef
"I'm from Australia."
Top Chef
"My grandmother would cook this curry"
Top Chef
"every time I come home."
Top Chef
"I'm from Jackson, Mississippi."
Top Chef
"Awesome."
Top Chef
"-WOMAN: How are you today? -I'm doing very well."
Top Chef
"Things are moving slowly."
Top Chef
"But after I burn a few more,"
Top Chef
"I get a rhythm."
Top Chef
"Just going to top you off with a touch pepper vinegar."
Top Chef
"I'm definitely going to have to chat up a lot more"
Top Chef
Show more clips
« Previous
Next »
Showing
601
to
720
of
1357
results
1
2
3
4
5
6
7
8
9
10
11
12