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Clips from Top Chef - Freedmen's Town (S19E19)

"Welcome to Restaurant Wars."
Top Chef
"This might be, I would say, sh-- show."
Top Chef
"CHEFS: Good luck."
Top Chef
"MAN: Show time."
Top Chef
"-Five for the judges. -Love the hat."
Top Chef
"I'm impressed by their composure."
Top Chef
"Four tartars coming."
Top Chef
"I just maintain this quiet storm."
Top Chef
"-Go grill it. -LUKE: I absolutely refuse"
Top Chef
"to have a fish sit here for 20 minutes."
Top Chef
"You know, I'm really missing Jackson a little bit."
Top Chef
"-Good evening. -MAN: Hi."
Top Chef
"-Is he afraid of us? -TOM: He's afraid of us."
Top Chef
"[laughs]"
Top Chef
"The winning chef today is... Ashleigh."
Top Chef
"[cheering]"
Top Chef
"Jackson, please pack your knives and go."
Top Chef
"Seven chefs remain"
Top Chef
"to compete in the ultimate culinary showdown."
Top Chef
"At stake for the winner,"
Top Chef
"a feature in Food & Wine magazine,"
Top Chef
"an appearance at the Food & Wine Classic in Aspen,"
Top Chef
"$250,000 furnished by Sanpellegrino,"
Top Chef
"and the coveted title of Top Chef."
Top Chef
"♪♪♪"
Top Chef
"NICK: This is a small group right here."
Top Chef
"LUKE: Now we're top seven."
Top Chef
"I don't know. I'm just a little sad."
Top Chef
"I thought we put out our best food."
Top Chef
"At this point of my career,"
Top Chef
"I don't really get to hear all this feedbacks like that."
Top Chef
"Fish was really fresh, it was nicely cut,"
Top Chef
"and the sauces tied it all together."
Top Chef
"Thank you."
Top Chef
"Every day is not a great day,"
Top Chef
"but every day I am making progress."
Top Chef
"Well, what do you guys think's next, then?"
Top Chef
"-Yeah. -ASHLEIGH: Oh, God,"
Top Chef
"I don't know. I just need to enjoy"
Top Chef
"this moment for right now."
Top Chef
"Yo, you soak in your win,"
Top Chef
"-I soak that I'm still here. -Oh, my God, right?"
Top Chef
"EVELYN: I was, like, give me a minute."
Top Chef
"[upbeat music]"
Top Chef
"-Good morning, chefs. -Morning."
Top Chef
"How does it feel to have survived Restaurant Wars?"
Top Chef
"-We survived. -Yeah, absolutely amazing."
Top Chef
"Please welcome"
Top Chef
"your all-star guest judge,"
Top Chef
"a chef who has had not one but two of her restaurants"
Top Chef
"on Jonathan Gold's"
Top Chef
"101 Best Restaurants list."
Top Chef
"Nyesha Arrington."
Top Chef
"Hi, Nyesha. Welcome."
Top Chef
"Happy to be here."
Top Chef
"I am a huge fan of Chef Nyesha."
Top Chef
"From what I know, she's the only Black woman"
Top Chef
"that has ever competed in Le Bocuse d'Or."
Top Chef
"She's also a Top Chef alum."
Top Chef
"I'm already thinking this is going to be a really good day."
Top Chef
"Chefs, people have been eating vegetarian"
Top Chef
"and plant-based diets for centuries."
Top Chef
"You may have noticed in recent years"
Top Chef
"that a lot more of the best restaurants in the world"
Top Chef
"are switching up their styles to celebrate the vegetable"
Top Chef
"in the center of the plate rather than animal proteins."
Top Chef
"I've eaten a lot of meat since I've been here in Houston."
Top Chef
"So today we're going vegetarian. And I'm very happy about it."
Top Chef
"♪♪♪"
Top Chef
"Behind us you can see a bountiful display of ingredients"
Top Chef
"in all different colors. For your Quickfire Challenge,"
Top Chef
"each of you will only be able to use items"
Top Chef
"from one color"
Top Chef
"to create a monochromatic vegetarian dish."
Top Chef
"It's time to draw knives."
Top Chef
"EVELYN: Black."
Top Chef
"I was super excited to get to work"
Top Chef
"with all these beautiful colors, and I pull black."
Top Chef
"It's not even on the rainbow."
Top Chef
"Let's see what we have."
Top Chef
"-Red. -Yellow."
Top Chef
"-Purple. -White."
Top Chef
"-Orange. -Black."
Top Chef
"-And Damarr. -Green."
Top Chef
"You don't look too happy, Damarr, with green."
Top Chef
"I thought I had my happy face on."
Top Chef
"-That's your happy face? -[laughter]"
Top Chef
"This is my happy face."
Top Chef
"I've never tried to make everything"
Top Chef
"the same color on a dish."
Top Chef
"I mean, obviously, you usually try to make sure"
Top Chef
"there's a lot of contrasting colors on dishes,"
Top Chef
"so that's definitely difficult."
Top Chef
"This is the challenge you're really going to want to win,"
Top Chef
"because this is the last immunity of this season."
Top Chef
"Thirty minutes on the clock."
Top Chef
"Your time starts now. Good luck."
Top Chef
"Is it even fair that you got sweet potatoes?"
Top Chef
"[Nick laughing] No."
Top Chef
"LUKE: Ooh, ooh, we're dropping stuff."
Top Chef
"I love cooking vegetables."
Top Chef
"It's always a challenge to be able to cook a vegetable"
Top Chef
"and to make you kind of forget that you're not eating meat."
Top Chef
"Once you can do so, it's a beautiful thing."
Top Chef
"[fast-paced electronic music]"
Top Chef
"I have red."
Top Chef
"I'm going to make a homemade gochujang"
Top Chef
"with strawberries and hot peppers."
Top Chef
"Strawberry's my favorite food."
Top Chef
"My uncles, they're all farmers,"
Top Chef
"and I used to help them out picking strawberries."
Top Chef
"I was a baby labor. [laughs]"
Top Chef
"Twenty-five minutes already, guys. Oh, my God."
Top Chef
"♪♪♪"
Top Chef
"[Luke] What you got going on?"
Top Chef
"I'm gonna try to do a curried cauliflower puree."
Top Chef
"Cooking monochromatically is something that I've never done."
Top Chef
"I'm yellow. That's kind of orange."
Top Chef
"But there's certainly no shortage"
Top Chef
"of yellow produce in front of me."
Top Chef
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