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Clips from Top Chef - Friday Night Bites (S19E19)

"ASHLEIGH: Damarr's such a favorite."
Top Chef
"Damarr, there was a lot I loved about your dish."
Top Chef
"It was the seasoning that got me."
Top Chef
"Buddha, I loved the sweet notes with the sliced grapes."
Top Chef
"It was a really tough match up."
Top Chef
"Wildcats, you gained 20 yards on this one."
Top Chef
"And Cougars, you have five yards."
Top Chef
"TOM: Those are two strong dishes."
Top Chef
"-This is so delicious. -I don't want to give it up."
Top Chef
"I mean, they're both pretty great."
Top Chef
"CHRIS: Yum."
Top Chef
"DAMARR: Hell, yeah, chef."
Top Chef
"DAWN: All right."
Top Chef
"Coach Dawn, who are you sending up on offense?"
Top Chef
"-We're sending Luke, Padma. -All right, coach Sam."
Top Chef
"SAM: You're heading up next."
Top Chef
"ASHLEIGH: Steph, what if I go before you?"
Top Chef
"Just because I'm worried about my meatballs, like, drying out?"
Top Chef
"STEPHANIE: Yeah, my only thing is my rice"
Top Chef
"is kind of on the brink."
Top Chef
"But if you're really worried about that, go for it."
Top Chef
"-SAM: Ashleigh plating up next? -ASHLEIGH: Yeah."
Top Chef
"We have our secret ninja, Ashleigh."
Top Chef
"EVELYN: All right, let's go."
Top Chef
"PADMA: Let's start with you, Luke."
Top Chef
"I have a pumpkin served room temperature,"
Top Chef
"confit in walnut oil."
Top Chef
"A reduction of seaweed in mushroom."
Top Chef
"And I also have some pickled pumpkin on top."
Top Chef
"Ashleigh, what did you make for the Cougars today?"
Top Chef
"ASHLEIGH: I prepared a hot farro and quinoa porridge."
Top Chef
"And on top of that, I've got teff and turkey meatballs"
Top Chef
"with a salad of shoots and sprouts."
Top Chef
"Judges. Please hold up your pom poms..."
Top Chef
"Now."
Top Chef
"[cheering]"
Top Chef
"-PADMA: Thank you, both. -ASHLEIGH: Thank you."
Top Chef
"Oh --it."
Top Chef
"Really simple. Everything cooked properly,"
Top Chef
"everything seasoned properly."
Top Chef
"Checked both boxes. That was it."
Top Chef
"You gotta go back and check your seasoning."
Top Chef
"Really interesting dish,"
Top Chef
"a lot going on, but just really bland."
Top Chef
"PADMA: We are dead even at 25 yards apiece."
Top Chef
"Yeah! Woo!"
Top Chef
"Her meatballs were seasoned perfectly."
Top Chef
"I wanted to go back for that whereas I was, kind of,"
Top Chef
"turned off by the oiliness of that."
Top Chef
"It didn't bother me. Like, that was the sauce."
Top Chef
"-Sorry. -LUKE: It's all good, all good."
Top Chef
"It's all tied up."
Top Chef
"Cougars, who are you bringing up for this round?"
Top Chef
"STEPHANIE: My rice is totally cold now"
Top Chef
"so it's not really going to change."
Top Chef
"Jae's coming out."
Top Chef
"And Wildcats, who are you gonna send?"
Top Chef
"-Robert. -Robert."
Top Chef
"We're sending Robert."
Top Chef
"-PADMA: Oh, very pretty. -BROOKE: Look at that."
Top Chef
"Thank you, ladies."
Top Chef
"-Thank you very much. -Thank you."
Top Chef
"What did you make, Jae?"
Top Chef
"Today, I made a freekeh salad"
Top Chef
"that is tossed in fermented blue plum"
Top Chef
"and pomegranate vinaigrette."
Top Chef
"Wildcats."
Top Chef
"I made a wild mushroom taco with a little bit"
Top Chef
"of butter bean purée."
Top Chef
"And I made two different sauces: A jalapeno and tomato salsa."
Top Chef
"These are really both delicious."
Top Chef
"-Thank you. -Thank you."
Top Chef
"All right, judges, are we ready to vote?"
Top Chef
"♪♪♪"
Top Chef
"All right, judges, are we ready to vote?"
Top Chef
"Go."
Top Chef
"DAWN: Yes! Yes!"
Top Chef
"[groaning]"
Top Chef
"Come on."
Top Chef
"Mushroom tacos are my favorite tacos."
Top Chef
"And I loved the avocado in it, which is great, good fats"
Top Chef
"but really healthy, really hearty."
Top Chef
"Why did you vote for Jae?"
Top Chef
"Texturally pleasing, right?"
Top Chef
"The textures alone kind of blew my mind."
Top Chef
"And it was really delicate, beautiful and delicious."
Top Chef
"Thank you."
Top Chef
"PADMA: So now it's 35 to 40. Wildcats."
Top Chef
"-Thank you. -Crushing it. Crushing it."
Top Chef
"I'm so proud of you because that was so damn delicious."
Top Chef
"We are up by five yards."
Top Chef
"It is not a large lead,"
Top Chef
"but we're going to expand that. Yes?"
Top Chef
"-Yes, chef. -All right."
Top Chef
"Coach Dawn, who are the Wildcats sending out now?"
Top Chef
"We're sending Jo. And Jo has barley congee."
Top Chef
"All right."
Top Chef
"Cougars, who are you guys sending up as defense?"
Top Chef
"STEPHANIE: I got it, I can do this. Yeah."
Top Chef
"All right. We're sending out Stephanie."
Top Chef
"They are so evenly matched, these two teams."
Top Chef
"So far."
Top Chef
"STEPHANIE: I'm doing my damnedest, guys."
Top Chef
"CHRIS: Thank you."
Top Chef
"Okay, Jo, what did you make?"
Top Chef
"I made a black garlic congee with a green pepper"
Top Chef
"and tamari infused mushroom slaw on top."
Top Chef
"Stephanie, tell us about your dish."
Top Chef
"I made feijoada, served that classically with white rice"
Top Chef
"and a little bit of cilantro salad on top."
Top Chef
"Did you mean for the rice to be broken?"
Top Chef
"A little bit. I, kind of, like my rice that way but..."
Top Chef
"All right, judges, when I say, "Go,""
Top Chef
"please hold up your pom poms."
Top Chef
"Go."
Top Chef
"[cheering]"
Top Chef
"Yeah! Jo!"
Top Chef
"-JO: Nice work. -STEPHANIE: Good job."
Top Chef
"NICK: That's rough."
Top Chef
"Congee traditionally can be super palate coating"
Top Chef
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