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Clips from Top Chef - Friday Night Bites (S19E19)

"and by adding vinegar to it and the acidity,"
Top Chef
"it really, just kind of, cut through it"
Top Chef
"and made it very delicious."
Top Chef
"I also think that the black garlic was really integral"
Top Chef
"-in this dish. -Thank you."
Top Chef
"Stephanie, I think you did a really great job"
Top Chef
"with the beans."
Top Chef
"And your seasoning was really nice."
Top Chef
"For me, the rice was throwing me a little bit."
Top Chef
"It felt like it was a little bit overdone."
Top Chef
"PADMA: All right. Well, it's unanimous."
Top Chef
"You're down but you're not out yet."
Top Chef
"Please be strategic on this next round."
Top Chef
"STEPHANIE: Nice job."
Top Chef
"CHRIS: That was just black beans, correct."
Top Chef
"Yeah, it's not feijoada."
Top Chef
"Feijoada also has meat in it."
Top Chef
"Oh, yeah!"
Top Chef
"SARAH: Sweep, sweep!"
Top Chef
"If the Cougars get the next round, they're back in it."
Top Chef
"CHRIS: I mean, it's really--"
Top Chef
"Yeah. All right, Cougars, you are on offense."
Top Chef
"Who's it going to be?"
Top Chef
"So we're going to send out Nick."
Top Chef
"He's doing a sweet potato with potlikker."
Top Chef
"All right. Wildcats, who's it gonna be against Nick?"
Top Chef
"We all agree that Monique's dish is bangin'."
Top Chef
"-Yes. -And she needs to go before"
Top Chef
"because if they get 100 points before us, it's not even--"
Top Chef
"She might not even get us any points."
Top Chef
"-DAWN: Right. -Does that make sense?"
Top Chef
"LUKE: Yeah."
Top Chef
"JO: Do you want to switch with her?"
Top Chef
"Yeah, I will switch with her."
Top Chef
"So, does that make sense to everyone?"
Top Chef
"That she should go first? Okay."
Top Chef
"I'm on such a high"
Top Chef
"that I'm going with whatever my team thinks is best."
Top Chef
"PADMA: Bring up your dishes, please."
Top Chef
"EVELYN: Let's go, Nick! Woo! You got this!"
Top Chef
"All right, Nick, tell us what you made."
Top Chef
"So I prepared a purple sweet potato and potlikker"
Top Chef
"with lemon yogurt, swiss chard"
Top Chef
"and topped it off with a little bit of crispy sage."
Top Chef
"PADMA: What's in your greens?"
Top Chef
"My Nick's 26 seasoning. It's just 26 spices"
Top Chef
"that I finally got the ratio together."
Top Chef
"I'm gonna need a satchel of that."
Top Chef
"-Got you. -All right."
Top Chef
"Monique, what did you do for us today?"
Top Chef
"So I made a biko. It's a Filipino sticky rice cake"
Top Chef
"with caramelized coconut milk along with palm sugar."
Top Chef
"Obviously, you guys made the decision"
Top Chef
"to put dessert before the final course."
Top Chef
"What's behind that strategy?"
Top Chef
"We thought this was a strong dish."
Top Chef
"We wanted to finish it off, sorry Nick."
Top Chef
"All right. When I say, "Go,""
Top Chef
"please raise your pompoms."
Top Chef
"Go on, Big Nick. Hold it down, Mississippi."
Top Chef
"This could be it, guys."
Top Chef
"Go."
Top Chef
"Yeah, baby. Woo!"
Top Chef
"MONIQUE: Damn."
Top Chef
"Oh, my gosh. What? There's no way."
Top Chef
"PADMA: Well Nick, you have 20 yards to the Cougars"
Top Chef
"and five yards for the Wildcats."
Top Chef
"Southern cooks wish"
Top Chef
"that they could all have potlikker like that."
Top Chef
"And it takes hours to do and you did it in 90 minutes."
Top Chef
"Thank you, chef."
Top Chef
"Monique. You made it impossible for me"
Top Chef
"not to vote for you because that coconut cream,"
Top Chef
"the sticky rice, the textures."
Top Chef
"It was just so delicious that I wanted to keep eating."
Top Chef
"And I will as soon as you walk away."
Top Chef
"Listen, these are both fantastic dishes."
Top Chef
"Maybe matched up at the wrong time."
Top Chef
"Should've served it last."
Top Chef
"It's gonna be a beautiful, interesting season"
Top Chef
"if we're cooking like this."
Top Chef
"Please keep it up. Thank you so much."
Top Chef
"-NICK: Good job. -MONIQUE: That was hard, yeah?"
Top Chef
"-NICK: Yes. -Oh, I should have went last."
Top Chef
"I feel like my dish has been wasted on this round."
Top Chef
"Okay. That was a misstep."
Top Chef
"-Yeah. -Bad call, my fault."
Top Chef
"I don't know why we did that."
Top Chef
"Even if they sweep, it's a tie."
Top Chef
"My dish was ready a long time ago"
Top Chef
"and I'm concerned we made a strategic error."
Top Chef
"All right. Wildcats, you're on offense for this round."
Top Chef
"Who are you sending up?"
Top Chef
"We're sending Sam with a roasted sweet potato"
Top Chef
"with brown butter."
Top Chef
"All right, Cougars, who are you sending up?"
Top Chef
"So, we're going to send out Evelyn."
Top Chef
"All right. You have three minutes to plate up."
Top Chef
"-Let's go, Sam! -Let's go, Sam."
Top Chef
"LUKE: Don't make it too serious."
Top Chef
"Yeah, don't make it too serious."
Top Chef
"Just let it fly on the plate."
Top Chef
"Everyone is looking at me. They're like,"
Top Chef
""Oh, my gosh, we might lose this one"."
Top Chef
"It looks crazy."
Top Chef
"I'm all about the ugly, beautiful dishes."
Top Chef
"-It's gonna win us. -When you go up there,"
Top Chef
"your confidence level needs to be through the roof"
Top Chef
"so you don't talk about your rice noodles."
Top Chef
"You just say you pivoted, "Here's what I have.""
Top Chef
"Time's up, chefs. Bring up your dishes."
Top Chef
"Let's go, Sam!"
Top Chef
"Woo!"
Top Chef
"NICK: Come on, Evelyn!"
Top Chef
"SAM: Wow!"
Top Chef
"Thank you, Sam."
Top Chef
"What did you make for us, Sam?"
Top Chef
"This is roasted sweet potato"
Top Chef
"that's brushed with brown butter,"
Top Chef
"white soy and garlic, yogurt dressing"
Top Chef
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