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Clips from Top Chef - Friday Night Bites (S19E19)
"The goal is to get from one side of the football field"
Top Chef
"to the other to score a touchdown."
Top Chef
"Whichever team scores a touchdown first"
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"will be safe from elimination."
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"To gain yardage, you'll need to impress the judges:"
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"Myself, Chris, Tom, Gail and Top Chef: Charlestonwinner,"
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"Brooke Williamson."
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"Woo."
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"Every vote that a team gets equals five yards"
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"for a total of 25 yards available for each round."
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"But if at the end of seven rounds,"
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"neither team has reached the end zone,"
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"then the MVP and the eliminated chef can be"
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"-from either team. -Ooh."
Top Chef
"Coaches, you can go ahead and meet with your teams."
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"We'll see you later. Good luck."
Top Chef
"-What's going on, y'all? -JAE: Hi."
Top Chef
"Seems like a fun challenge, right?"
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"-JAE: Yeah. -I mean, I don't know."
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"I'm sure everybody's thinking grains right now, right?"
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"I'm gonna do, like, an ancient grain salad with, like,"
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"yogurt, a lot of herbs."
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"I'm thinking of either spelt or freekeh."
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"I think those are both great options."
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"I would like white rice."
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"-You would like white rice. -I would as well."
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"So how many rice do we have on?"
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"I'm possible but I don't want to-- I don't want to be..."
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"I think that it would be detrimental"
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"to have someone doing jasmine rice"
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"and then someone doing jasmine rice."
Top Chef
"What are you trying to do with the rice?"
Top Chef
"White rice with a feijoada stew"
Top Chef
"and then toasted cassava and some sliced, fresh oranges."
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"If you want to do it,"
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"I'll just have to think of something else."
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"There's a lot of different grains."
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"Right."
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"You want to bring your most creative foot forward"
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"and have fun with it."
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"I was thinking of doing dirty farro,"
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"-um, chicken livers. -Mm-hm."
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"I was thinking of making a taco."
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"Taco."
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"Yeah. So I mean, my carb would be the tortilla."
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"DAWN: Fantastic."
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"I'm either going to go shrimp or beef."
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"Okay, carb forward"
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"SARAH: I might do a chicken liver mousse."
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"DAWN: Again, what is the star of that plate?"
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"Yeah. I might do a shrimp and grit, maybe?"
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"-Is chickpea a carb? -Yes."
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"Okay, so I'm doing, like, pork and potato."
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"I think I want to do rice noodles."
Top Chef
"What do you think about dessert?"
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"That's a fricking challenge to pull it off."
Top Chef
"And if you have the wherewithal to be able to do it, man, bravo."
Top Chef
"My head is really, honestly, still kind of brooding"
Top Chef
"but I want to be a team player,"
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"so I have the idea to make a polenta cake."
Top Chef
"I think that'd be really good, man."
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"I just want it to be interesting."
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"-Yeah. -So I want to make a dessert."
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"Glutinous rice, like sticky rice."
Top Chef
"It's super traditional with coconut milk."
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"My family's from the Philippines,"
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"so we ate traditional Filipino food."
Top Chef
"It may not look the best, but it's really rich."
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"It's fatty."
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"It is what brings me home. I can plan to go last."
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"My dish doesn't take long."
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"Everyone has to be ready at all times, right?"
Top Chef
"That's what I say all the time."
Top Chef
"I'm making t-shirts and everything."
Top Chef
"One, two, three, Cougars!"
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"Wildcats!"
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"♪♪♪"
Top Chef
"SARAH: That rack right there is the ----in' g-spot"
Top Chef
"for all herbs."
Top Chef
"I just need where the beans are. I know carbs,"
Top Chef
"kind of, get a bad rap in the rest of the country"
Top Chef
"but in North Dakota, we love our carbs."
Top Chef
"I'm making feijoada, a Brazilian bean and meat stew."
Top Chef
"When I moved to Minneapolis,"
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"it was one of the first things"
Top Chef
"one of my good friends showed me how to make."
Top Chef
"You guys have chorizo?"
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"Feijoada is a 100% carb. It's rice and beans."
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"I need a massive butt roast."
Top Chef
"JO: Evelyn, what are you looking for?"
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"I'm not telling you about my dish."
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"JO: No!"
Top Chef
"My dish is turmeric sea bass with a tamarind rice noodle."
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"I'm trying to stay away from the grains"
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"'cause everybody and their mother is doing grains."
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"BUDDHA: Where's the grains, where are the grains?"
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"My dish for this challenge is a wheat and grains"
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"inspired by mujaddara."
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"Quinoa, no. Where's the buckwheat."
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"I love carbs."
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"Growing up, I was quite a large and happy kid."
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"So, I got the nickname Buddha and I love the name."
Top Chef
"It's about a guy that loves eating"
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"and just, like, super positive."
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"I've got, like, five different carbs."
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"So, if it's not carb heavy, then I don't know what."
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"EVELYN: 20 minutes!"
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"SAM: Shopping time, let's go!"
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"I just gave up my apartment to be on this show"
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"so I have two luggages."
Top Chef
"My entire life is in those two luggages."
Top Chef
"You guys have any Texas cheese?"
Top Chef
"I have two L's on my bill. I need a win."
Top Chef
"So I want to show them that the sweet potato"
Top Chef
"can be sweet and savory."
Top Chef
"Any kind of potato, I'm in love with:"
Top Chef
"Baked potatoes, potato chips, French fries,"
Top Chef
"mashed potatoes, potato salad, palm puree."
Top Chef
"Oh man, my mouth is watering thinking about this right now."
Top Chef
"NICK: My carb of choice is potatoes."
Top Chef
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