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Clips from Top Chef - Friday Night Bites (S19E19)
"SAM: My man! We on the potato ride."
Top Chef
"LUKE: So I'm gonna go butternut squash"
Top Chef
"with lots of different nuts for the protein."
Top Chef
"I'm still finding my footing from the last challenge."
Top Chef
"-What happened? -I lost track of time."
Top Chef
"PADMA: So then, nothing got on the plate."
Top Chef
"Nothing got on the plate."
Top Chef
"Mine's gonna be room temp so I might actually be able"
Top Chef
"to plate everything ahead of time as well."
Top Chef
"I like to cook vegetarian."
Top Chef
"And I just really wanted to pick something"
Top Chef
"that I knew I could get done"
Top Chef
"and not just have stress all the way up"
Top Chef
"-to the last minute. -MONIQUE: 10 minutes, chefs!"
Top Chef
"JAE: Where's my basket?"
Top Chef
"LUKE: Does she need help with anything?"
Top Chef
"Excuse me. Do you guys, like, carry"
Top Chef
"a puffed crispy chickpea?"
Top Chef
"Padma gave me a homework assignment that said"
Top Chef
"make a dish that's very carb forward."
Top Chef
"And so my interpretation of that"
Top Chef
"is to do a single carbohydrate in many different ways."
Top Chef
"You seen chickpea?"
Top Chef
"I essentially want to make, like, a panzanella"
Top Chef
"made from chickpea flatbread"
Top Chef
"and a bunch of other chickpea components."
Top Chef
"I'm gonna grab some stock"
Top Chef
"so that if I want to cook chickpeas, I can."
Top Chef
"-Okay. -So, I'll be right back."
Top Chef
"MONIQUE: You're going to cook chickpeas?"
Top Chef
"This feels like an idiot's guide to crippling self-doubt."
Top Chef
"But I do not have time to cook chickpeas."
Top Chef
"♪♪♪"
Top Chef
"ASHLEIGH: Woot-woot! Cougars."
Top Chef
"Cougars!"
Top Chef
"Cougars!"
Top Chef
"SARAH: Do you think that there's something to be said"
Top Chef
"about putting similar dishes up against similar dishes?"
Top Chef
"Jackson's doing a cake so he should go up against you."
Top Chef
"I think I should go up against her"
Top Chef
"because it's bean verse bean."
Top Chef
"MONIQUE: Oh, you're like a spy. It's so great."
Top Chef
"The easier it is to measure one for one,"
Top Chef
"the easier the win is."
Top Chef
"And also, the less likely it is to be a split vote."
Top Chef
"[Robert laughing]"
Top Chef
"Isn't it like win or lose, you're out of the heat."
Top Chef
"We need to get three votes for every dish, if not all."
Top Chef
"The stadium is massive."
Top Chef
"It's going to be an exciting moment to cook here."
Top Chef
"It's time for us to get our shine on."
Top Chef
"[cheering]"
Top Chef
"[whistle blowing]"
Top Chef
"JO: Today, we've got 90 minutes to cook"
Top Chef
"before we start going head to head."
Top Chef
"-TALBOT: Let's go! -DAWN: Go!"
Top Chef
"-DAWN: Wildcats! -TALBOT: Yeah, Cougars!"
Top Chef
"Whoever's on offense first gets to select"
Top Chef
"which chef they're gonna put forward"
Top Chef
"from their own team."
Top Chef
"BUDDHA: Aprons."
Top Chef
"JO: Then, the defensive team will get to counter respond"
Top Chef
"with a chef from their team."
Top Chef
"LUKE: Remember to communicate. Yeah?"
Top Chef
"MONIQUE: Yeah."
Top Chef
"It's really important to us"
Top Chef
"that we win this competition because Damarr has immunity."
Top Chef
"So really, we're looking at the other six of us"
Top Chef
"as potentially going home."
Top Chef
"On top of all of that, this is Top Chef."
Top Chef
"You want to win everything."
Top Chef
"So Buddha's going first and then you're following up--"
Top Chef
"I'mma follow up."
Top Chef
"EVELYN: And then, me."
Top Chef
"The team strategy here is the chefs that have dishes"
Top Chef
"that take a little longer to cook,"
Top Chef
"they're going to go last."
Top Chef
"Seems like a good strategy."
Top Chef
"Just tell me when to plate."
Top Chef
"I'm just making my meatball mix."
Top Chef
"I am using teff. It's a North African grain"
Top Chef
"and I really enjoy paying homage to my heritage."
Top Chef
"So that sponginess, I'm hoping,"
Top Chef
"will make for a nice, moist meatball."
Top Chef
"-TALBOT: Good, buddy? -Yeah, I'm good."
Top Chef
"Just gettin' my grains cooked."
Top Chef
"TALBOT: Got a few different grains too, though, right?"
Top Chef
"Yeah, I've got like seven."
Top Chef
"Just because we're at a football field"
Top Chef
"doesn't mean that I have to go really rustic on it."
Top Chef
"My background is fine dining"
Top Chef
"and I really want to show who I am as a chef."
Top Chef
"TALBOT: You pulled the beans off already?"
Top Chef
"I just wanted to get my rice started."
Top Chef
"Got it."
Top Chef
"Sorry."
Top Chef
"Are you still doing dessert?"
Top Chef
"-Yeah, I am. -Okay."
Top Chef
"I'm making polenta cake with whipped yogurt"
Top Chef
"and blueberry sauce."
Top Chef
"When I was playing football, before every game day,"
Top Chef
"all my buddies are going get a milkshake."
Top Chef
"I played football in high school and I was terrible."
Top Chef
"But I was a starter,"
Top Chef
"which shows you how sh--ty our team was."
Top Chef
"-Coach Sam! -TALBOT: Yes, sir."
Top Chef
"-You wanna taste, boss? -TALBOT: Yeah."
Top Chef
"Debating whether I should do whole berry"
Top Chef
"or, kind of, blitz it a little."
Top Chef
"I put some miso in there. How does it taste?"
Top Chef
"-It tastes f---in' awesome. -Right on."
Top Chef
"I'm really thankful Sam is there to be my taste buds."
Top Chef
"----in' COVID, man."
Top Chef
"Did you add lemon zest in there?"
Top Chef
"JACKSON: Uh, I did. Should it be more?"
Top Chef
"-I'd do more, yeah. -JACKSON: More zest?"
Top Chef
"TALBOT: Yeah."
Top Chef
"MONIQUE: Have you guys ever cooked on,"
Top Chef
"like, a football field, catering?"
Top Chef
"CHEFS: No."
Top Chef
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