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Clips from Top Chef - Primal Instincts (S19E19)

"Excuse me, sorry, sorry, sorry."
Top Chef
"Make sure you keep an eye on the time."
Top Chef
"I'm not really feeling great."
Top Chef
"I think that I have a very bad bladder infection."
Top Chef
"That's enough for 12."
Top Chef
"How many of micros?"
Top Chef
"I'm not gonna let this get in the way"
Top Chef
"but I just want to go, lay down and rest."
Top Chef
"All right, guys, we good?"
Top Chef
"I think so."
Top Chef
"Thank you very much."
Top Chef
"Here it is, here it is."
Top Chef
"It's right here, right?"
Top Chef
"Ooh, so cute. I love it."
Top Chef
"There's a pool table, guys."
Top Chef
"I'm excited because I get to actually talk to the chefs."
Top Chef
"Yes, it is a competition. But we also do have feelings."
Top Chef
"Are you guys talking menu"
Top Chef
"or are you guys just chit chattin'?"
Top Chef
"I'm definitely excited to showcase you soon."
Top Chef
"Can I take some of the fat off"
Top Chef
"of your short rib or are you gonna need it?"
Top Chef
"There's also a lot at the bottom of the chuck."
Top Chef
"We're kind of the nerds in school,"
Top Chef
"just sitting in the corner doing our homework"
Top Chef
"while everyone's hanging out."
Top Chef
"If it's delicious, they're not going to be,"
Top Chef
"- like, "It's too simple". - I don't mind."
Top Chef
"So Leia is not here right now."
Top Chef
"Yeah, she's feeling--"
Top Chef
"She's not feeling well"
Top Chef
"and she's taking a little rest."
Top Chef
"I think, physically, yeah, something's going on, so."
Top Chef
"Hopefully she gets some good rest."
Top Chef
"She's back tomorrow."
Top Chef
"Morning. How are you?"
Top Chef
"Good to see you. - Good to see you, too."
Top Chef
"Hi, guys."
Top Chef
"Okay."
Top Chef
"I still don't feel great"
Top Chef
"but I know how to be strong in moments"
Top Chef
"where I need to be strong."
Top Chef
"I just want to cook and it's going to be great."
Top Chef
"This is a once in a lifetime opportunity."
Top Chef
"And like, I don't want to this up."
Top Chef
"Yeah. We got this."
Top Chef
"Hi, guys! How's it goin'?"
Top Chef
"The priority is the steak, guys."
Top Chef
"Yeah. Gotta get on."
Top Chef
"Oh, my God."
Top Chef
"Isn't it really nice to talk"
Top Chef
"to you guys, now? Finally."
Top Chef
"I'm glad we chose rib, you guys."
Top Chef
"I mean, everything's tender."
Top Chef
"Buddha, you're rendering the fat, right?"
Top Chef
"I'm steaming the fat right now."
Top Chef
"This dish is a traditional great British style dessert."
Top Chef
"It's pudding that's steamed together with beef fat."
Top Chef
"If you nail this,"
Top Chef
"it's gonna be ----ing killer with the judges."
Top Chef
"You're gonna put yourself on the map."
Top Chef
"So as soon as we have the loin and the strip,"
Top Chef
"should I give you one piece of cut so you're,"
Top Chef
"you can specialize in it?"
Top Chef
"It depends on how much you get off of it."
Top Chef
"While kitfo isn't mainstream,"
Top Chef
"it's incredibly comparable to beef tartare."
Top Chef
"Most teams are going to start with a raw beef course."
Top Chef
"So I pull out my shito because that is special to me"
Top Chef
"and I think that's really what's going to"
Top Chef
"make this dish stand out."
Top Chef
"Taste this for me."
Top Chef
"It's actually not as crazy as I thought."
Top Chef
"Delicious, though."
Top Chef
"Hey, Evelyn, you live in Texas."
Top Chef
"- Do you cook with beef a lot? - My dad has a ranch,"
Top Chef
"so I'm definitely used to breaking down some beef."
Top Chef
"Oh, wow."
Top Chef
"I just normally have a lot more time, you know?"
Top Chef
"Robert, you're gonna want"
Top Chef
"to braise this chuck down, right?"
Top Chef
"Yeah, I'll take it. I'm gonna put it in water."
Top Chef
"To stick with the Italian theme,"
Top Chef
"I want to do a play on vitello tonnato,"
Top Chef
"so I'm making a beef tartare with a tuna aioli."
Top Chef
"I know it sounds gross but I promise you, it's not."
Top Chef
"Potato coming. But I can't really taste much."
Top Chef
"Maybe, like, if you hit it with a little bit of acid."
Top Chef
"Hey, Jae! Yeah!"
Top Chef
"Remember that one time we were on Top Chef?"
Top Chef
"was watching Top Chef"
Top Chef
"and saying to myself, one day I want to be on Top Chef."
Top Chef
"My parents are very, very proud of me."
Top Chef
"Robert, are you making gnocchi?"
Top Chef
"I am. We'll see what it turns out like."
Top Chef
"There's a lot of elements with my dish."
Top Chef
"How's time? How's the gnocchi?"
Top Chef
"I might need a little bit of help."
Top Chef
"Heard."
Top Chef
"I still have to make gnocchi"
Top Chef
"and my pressure cooker still hasn't started to steam."
Top Chef
"You can get on my burner. I'll swap."
Top Chef
"Right now, I just have to put my head down"
Top Chef
"and push to get food on a plate."
Top Chef
"Here, I'll feed you like a baby?"
Top Chef
"Stephanie! - Yeah!"
Top Chef
"Maybe you're going to be in the middle"
Top Chef
"and as the course goes, it gets more Asian, Asian."
Top Chef
"I just wanted to do a beautiful, simple meat and potato dish."
Top Chef
"But I think adding bok choy is enough"
Top Chef
"to tie the dishes together."
Top Chef
"Are you searing right now-- Grillin' right now?"
Top Chef
"Yeah, I'm gonna go grill the meat"
Top Chef
"and then I'm gonna grill the radicchio."
Top Chef
"I'm going to do this grilled top round summer roll"
Top Chef
"with this yuzu tahini sauce."
Top Chef
"I'm going to start to assemble."
Top Chef
"I try to cut the steak as thinly as possible."
Top Chef
"It's a little chewy."
Top Chef
"I can't turn the top round into a filet mignon."
Top Chef
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