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Clips from Top Chef - Texas Trailblaze-hers (S19E19)

"-MONIQUE: Oh, sh--. -DAMARR: What's wrong?"
Top Chef
"Squash curd. It's in the blast freezer."
Top Chef
"[tense music]"
Top Chef
"BUDDHA: Pick out the nicest leaves."
Top Chef
"Time's up, hands up, please."
Top Chef
"I'm a pastry chef!"
Top Chef
"[laughs]"
Top Chef
"PADMA: Jackson and Jae, please come on up."
Top Chef
"Thank you. What do we have?"
Top Chef
"JAE: Rosemary-poached Asian pear, pistachio cookie."
Top Chef
"JACKSON: And a pistachio cream underneath"
Top Chef
"and salted crème fraîche on top."
Top Chef
"Have you ever made a pistachio cookie before?"
Top Chef
"I've done cookies with nuts in them, but this one,"
Top Chef
"I wanted to add textural component."
Top Chef
"Thank you, both."
Top Chef
"That's a ginger snap Bundt cake with lemon ice."
Top Chef
"ASHLEIGH: And salted molasses buttermilk with a brown butter,"
Top Chef
"pork rind Mulberry crumble."
Top Chef
"So, pork rinds and ginger snaps."
Top Chef
"Yeah."
Top Chef
"I love it. It almost eats like cereal."
Top Chef
"I know."
Top Chef
"-PADMA: Ooh. -What we've done for you guys"
Top Chef
"is a salted almond buñuelo on top of"
Top Chef
"a candied peach and we have a basil cream on the bottom."
Top Chef
"This smells like the State Fair."
Top Chef
"And I mean that, like, in the best way ever."
Top Chef
"-Thank you very much. -Thank y'all."
Top Chef
"-PADMA: Ooh. -We decided to make cornbread"
Top Chef
"with corn ice cream with a pumpkin seed"
Top Chef
"and parmesan crumble with also a pumpkin curd."
Top Chef
"All the dishes have been really creative and delicious."
Top Chef
"I've going to make you do weird stuff more often."
Top Chef
"-Thank you. -BUDDHA: It's got a miso"
Top Chef
"cake crumble on the bottom, on top of that"
Top Chef
"we have a miso-honey ice cream glazed with"
Top Chef
"a miso-honey caramel, and the two leaves are actually--"
Top Chef
"one's made out of miso and one's made out of honey."
Top Chef
"-Trying to get the perfect bite. -KELSEY: Right."
Top Chef
"PADMA: Thank you."
Top Chef
"Nini and Kelsey, how do you think"
Top Chef
"our chefs did with this sweet and salty quickfire?"
Top Chef
"I'm very impressed."
Top Chef
"Y'all's food was just really good"
Top Chef
"and really pretty and interesting."
Top Chef
"Kelsey, who had one of our favorite dishes?"
Top Chef
"Nick and Ashleigh."
Top Chef
"It could have really gone very wrong"
Top Chef
"-and it didn't. -I really appreciated the ice."
Top Chef
"It really ate like a tres leches."
Top Chef
"Damarr and Monique. Your dish was beautiful."
Top Chef
"Corn ice cream is seriously my favorite flavor"
Top Chef
"and it was everything I thought it would be."
Top Chef
"-Jo and Evelyn. -When you look at it,"
Top Chef
"it's very simple, and then when you crack open,"
Top Chef
"I found little-little pockets of the herb cream,"
Top Chef
"the juiciness of the peach."
Top Chef
"As you know, there can only be one winning team."
Top Chef
"The team with the best dessert really highlighted"
Top Chef
"their ingredients and really balanced them well."
Top Chef
"The winning pair today is..."
Top Chef
"[suspenseful music]"
Top Chef
"Nick and Ashleigh."
Top Chef
"-Oh, yes! -Yay!"
Top Chef
"Ashleigh, what a way to come back!"
Top Chef
"I'm on fire, so I don't plan to lose it."
Top Chef
"I really need this win."
Top Chef
"I want my competitors to know that I'm still in it to win it."
Top Chef
"-I'm back. -And Nick,"
Top Chef
"I mean pork rinds, good God."
Top Chef
"Going to be very thoughtful from here on out"
Top Chef
"about what I pick."
Top Chef
"Me and Ashleigh take it home."
Top Chef
"Double immunity."
Top Chef
"Five more thousand dollars that can get to my pocket,"
Top Chef
"$5,000 for Ashleigh."
Top Chef
"Congratulations, Nick and Ashleigh."
Top Chef
"Your dessert's recipe will be used to inspire"
Top Chef
"a brand new flavor, and Talenti"
Top Chef
"has also decided to donate"
Top Chef
"$10,000 in your honors"
Top Chef
"to Chef Chris Williams' charity,"
Top Chef
"Lucille's 1913."
Top Chef
"[clapping]"
Top Chef
"Kelsey, Nini, it was so sweet to have you guys both back here."
Top Chef
"-Thank you so much. -Good luck, everyone."
Top Chef
"-Bye, y'all, good luck. -NICK: Thank you!"
Top Chef
"[clapping]"
Top Chef
"We've had a lot of fun with classic Texas dishes"
Top Chef
"and traditions these past few weeks,"
Top Chef
"but it's time to get into the heart of Texas."
Top Chef
"♪♪♪"
Top Chef
"Here to help introduce this next challenge"
Top Chef
"is Texas native and Top Chef all-star,"
Top Chef
"Tiffany Derry!"
Top Chef
"-Hi, how you doing? -Hello!"
Top Chef
"Hey, y'all! [laughs]"
Top Chef
"I am so excited to be here."
Top Chef