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Clips from Top Chef - Swallow the Competition (S19E19)

"-Coconut water. -Alligator."
Top Chef
"So, Buddha, have you ever worked with alligator?"
Top Chef
"I've worked with an alligator"
Top Chef
"but I haven't broken one down to be honest."
Top Chef
"The way we're going to make it progressive"
Top Chef
"is that we're going to have a starter,"
Top Chef
"intermediate course and then an entrée course at the end."
Top Chef
"For the first course I'm making smoked alligator,"
Top Chef
"Jo is making barbecued quail,"
Top Chef
"for the third course Jae is making"
Top Chef
"a lamb duo."
Top Chef
"Wow, these quail"
Top Chef
"look like little dinosaurs."
Top Chef
"[laughing]"
Top Chef
"I'm gonna smoke her in some hickory wood."
Top Chef
"I do have immunity but I'm definitely"
Top Chef
"going to try my hardest and take risks."
Top Chef
"I was like, what is happening?"
Top Chef
"It's just Buddha."
Top Chef
"Jo, what do you like about the movie though?"
Top Chef
"I mean, I grew up watching these movies"
Top Chef
"and it's really exciting."
Top Chef
"It's bringing out sort of my inner nerd."
Top Chef
"The concept of my dish is to celebrate"
Top Chef
"an air animal that eats everything."
Top Chef
"So, I've made a stuffing that has gone inside of the quail."
Top Chef
"Oh, I forgot to lop your neck off."
Top Chef
"And then I'm making these glazed carrots"
Top Chef
"that are sort of reminiscent to me of the meal"
Top Chef
"that they had during the first movie."
Top Chef
"Right after they fed the Velociraptor they went"
Top Chef
"and they ate this very 80s plate with these carrots."
Top Chef
"That's why I decided to do carrots."
Top Chef
"What have you got working on, Nick?"
Top Chef
"So, I have the peppers in the oven, roasting."
Top Chef
"I am at the first course,"
Top Chef
"so I'm going to start it off with an appetizer."
Top Chef
"I'm making crab coquette with pepper puree."
Top Chef
"The second course is Evelyn with pork tenderloin,"
Top Chef
"and then Jackson is going to be dessert,"
Top Chef
"which is going to have a gory feel to it."
Top Chef
"How are you looking, Evelyn, what are you starting on?"
Top Chef
"Just trying to get that pork on as soon as possible."
Top Chef
"Right on, I've got a cacao cake going in,"
Top Chef
"I'm toasting pecans for everyone."
Top Chef
"Are these toasted? Can you smell for me?"
Top Chef
"So, I'm making a fudgy cacao cake"
Top Chef
"and it's very dense and gooey"
Top Chef
"and it's really, really, really rich."
Top Chef
"Velociraptors are kind of the bad guys"
Top Chef
"who kind of create terror and mayhem,"
Top Chef
"so I want to add some sort of spice."
Top Chef
"More? No?"
Top Chef
"I don't even really know what five spice tastes like."
Top Chef
"I've never used it in my life."
Top Chef
"Jackson definitely gives you that mad scientist vibe."
Top Chef
"He's a little out there."
Top Chef
"ASHLEIGH: How are those oysters looking?"
Top Chef
"They're large but they're pretty."
Top Chef
"For our team's menu we're really trying to play"
Top Chef
"on the progressions of flavors"
Top Chef
"and the progression of size."
Top Chef
"So, I'll be making the dukkah fried oyster"
Top Chef
"with fresno chow chow and caviar cream."
Top Chef
"Mine will be smaller, maybe two or three bites,"
Top Chef
"then Ashleigh's shito wing with watermelon relish,"
Top Chef
"her plate's going to be a little larger"
Top Chef
"and then you'll come into something"
Top Chef
"that's even larger as an entrée with rich,"
Top Chef
"braised beef and broccoli."
Top Chef
"I want this sauce nice and sticky."
Top Chef
"Have you ever made this dish before, Ashleigh?"
Top Chef
"Well, I made a version of it for the last challenge."
Top Chef
"-LUKE: Yeah? -I put candied pork"
Top Chef
"and they were expecting something super sticky,"
Top Chef
"and it didn't go over so well,"
Top Chef
"so, I'm out to prove something."
Top Chef
"♪♪♪"
Top Chef
"What the [bleep] is going on here?"
Top Chef
"You know, my biggest concern is getting the short rib done."
Top Chef
"I'm going to have to use the pressure cooker,"
Top Chef
"which, I haven't used one in four years."
Top Chef
"Come on, pressure cookers."
Top Chef
"All right."
Top Chef
"♪♪♪"
Top Chef
"-It's a lot of fat. -On the alligator?"
Top Chef
"-Yeah. -JO: Really? Oh, my God."
Top Chef
"♪♪♪"
Top Chef
"JAE: It needs more salt"
Top Chef
"but I really like the spice in there."
Top Chef
"I am super confused about Jae's dish."
Top Chef
"I'm breaking up noodles,"
Top Chef
"so it's going to be the starch for the dish."
Top Chef
"I think she's doing a lot."
Top Chef
"She's stir-frying noodles,"
Top Chef
"she's breadcrumbing lamb chops, meatballs."
Top Chef
"It seems like a lot."
Top Chef
"And then I think that with the pickled napa cabbage"
Top Chef
"it's really good."
Top Chef
"BUDDHA: It almost sounds like a buffet platter."
Top Chef
"♪♪♪"
Top Chef
"15 minutes till first course."
Top Chef
"["Jurassic Park" theme by John Williams]"
Top Chef
"♪♪♪"
Top Chef
"-This is beyond. -It really is."
Top Chef
"-Thank you. -You're welcome."
Top Chef
"I'm very excited to have you, DeWanda, with us."
Top Chef
"-Welcome. -Thank you."
Top Chef
"The setting is amazing."
Top Chef
"It's great. We're in the vibe."
Top Chef
"What is your character on the movie?"
Top Chef
"She's like a black-market dinosaur dealer."
Top Chef
"-Oh. -Sweet."
Top Chef
"Selling dinosaur bones on the side, huh?"
Top Chef
"She likes selling dinosaurs."
Top Chef
"Nice. I like it."
Top Chef
"Cheers, everybody."
Top Chef
"To Jurassic World."
Top Chef
"I'm just going to build up the crust"
Top Chef
"and we'll be good to go."
Top Chef
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