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Clips from Top Chef - Dinner in Zero Gravity (S19E19)

"-Makes it a lot more richer. -I thought it was delicious."
Top Chef
"I thought it would fly perfectly in space."
Top Chef
"I brought the flavor, so..."
Top Chef
"You brought the Mississippi flavor."
Top Chef
"Yeah."
Top Chef
"This is definitely not the bulgogi"
Top Chef
"that my mom used to make."
Top Chef
"I'm not 100% happy with it, but the dish itself"
Top Chef
"tastes pretty good. Five minutes, Damarr."
Top Chef
"Hm. This rice is still a little overcooked."
Top Chef
"What the [bleep]? Overcooking rice twice"
Top Chef
"is very embarrassing and I have no other backup plan."
Top Chef
"Ain't this pot a bitch?"
Top Chef
"So, yeah, I'm kind of screwed."
Top Chef
"♪♪♪"
Top Chef
"-JAE: Two minutes, Damarr. -Oh, boy."
Top Chef
"♪♪♪"
Top Chef
"[Jae sighing]"
Top Chef
"♪♪♪"
Top Chef
"[timer beeping]"
Top Chef
"Oh, we're done."
Top Chef
"PADMA: Thank you. Beautiful. Hello."
Top Chef
"-What did you make, Jae? -Bulgogi with gochujang barley"
Top Chef
"and sesame mushrooms and carrots."
Top Chef
"Going back home, my mom cooks bulgogi"
Top Chef
"for the first meal because it's a special occasion for her."
Top Chef
"That's why I wanted to serve bulgogi today."
Top Chef
"-PADMA: Damarr? -I did rice"
Top Chef
"and what my mother would call chicken gravy"
Top Chef
"with some hot pickled peppers on top."
Top Chef
"Y'all spoke about missing home a lot, so I want to share"
Top Chef
"-a little bit of my home. -PADMA: Thank you both."
Top Chef
"Thank you."
Top Chef
"What do you think of Jae's barley and ribeye?"
Top Chef
"I wasn't sure..."
Top Chef
"exactly what the texture was supposed to be, but it..."
Top Chef
"You didn't know what to make of it."
Top Chef
"-Yeah. -The idea of barley gochujang,"
Top Chef
"I think, is really interesting and could be punchy"
Top Chef
"and delicious. The barley was undercooked."
Top Chef
"But I like the fact that barley"
Top Chef
"is something that really crosses cultures as well,"
Top Chef
"and I think they would appreciate the spices."
Top Chef
"The thing that I really did not enjoy was the beef."
Top Chef
"The beef was very mushy."
Top Chef
"It just disintegrated on my plate."
Top Chef
"TOM: I didn't care for Jae's mushy bites."
Top Chef
"Carrots were the best part of the dish."
Top Chef
"Everything was cooked correctly, so..."
Top Chef
"PADMA: And what about Damarr's chicken thigh?"
Top Chef
"My rice was overcooked. It was really very mushy."
Top Chef
"I appreciate the peppers,"
Top Chef
"because otherwise there wasn't a lot of flavor."
Top Chef
"I guess I was looking for something a little more."
Top Chef
"It's not inspired enough. People are bringing it."
Top Chef
"I just felt like this was underwhelming."
Top Chef
"It's just not interesting at all."
Top Chef
"It's not really seasoned well. The gravy is kind of thin."
Top Chef
"It was just a stressful cook, you know?"
Top Chef
"JAE: It was very, very stressful."
Top Chef
"I think any of the meals we had today"
Top Chef
"would be more than welcome in space."
Top Chef
"This was a wonderful challenge"
Top Chef
"that really pushed our chefs to think about food in a new way."
Top Chef
"I want to thank all of you for being here."
Top Chef
"We've got to go to judges' table now."
Top Chef
"Thank you for joining us. Thank you so much."
Top Chef
"♪♪♪"
Top Chef
"Chefs, some of you did a great job today,"
Top Chef
"but there were a lot of missed opportunities."
Top Chef
"Evelyn, Buddha and Nick, please stay here."
Top Chef
"The rest of you can step to the side. Thank you."
Top Chef
"The three of you had our favorite dishes of the day."
Top Chef
"Jesus Christ! Thank you."
Top Chef
"Evelyn, walk me through that dish, please."
Top Chef
"I knew I wanted to do a pork dish inspired by Tex-Mex"
Top Chef
"flavors and something that I find very comforting."
Top Chef
"It was well-seasoned. It was well put together."
Top Chef
"The escabeche really stole the show."
Top Chef
"It kept the dish interesting, especially the size they were"
Top Chef
"cut created the counterpoint to the rest of the dish."
Top Chef
"The best rice we had today. Stellar job with your stew."
Top Chef
"I was very happy. It was cozy."
Top Chef
"Thank you."
Top Chef
"Buddha, how was today for you?"
Top Chef
"Today was really nerve-wracking,"
Top Chef
"making it something that can go to space."
Top Chef
"You gave us a beautiful, creative, delicious,"
Top Chef
"interactive dessert, and I appreciated how much"
Top Chef
"thought you put into each element of that dish."
Top Chef
"-You knocked it out of the park. -Thank you, Padma."
Top Chef
"I love that you actually thought about"
Top Chef
"the space program and tried to work it into the dish."
Top Chef
"You have a bunch of tricks in your bag and you played them"
Top Chef
"-really well here. -Thank you, Tom."
Top Chef
"That plate was a perfect intersection between"
Top Chef
"playing the game, showing techniques,"
Top Chef
"but not being gimmicky."
Top Chef
"PADMA: Nick, tell us about your dish."
Top Chef
"Today I got a chance to feature what I do a lot of, and that's"
Top Chef
"Mississippi-style gumbo, which is all about flavor."
Top Chef
"We've all eaten a lot of gumbo."
Top Chef
"And today you took us to Mississippi and showed"
Top Chef
"us that gumbo could be something entirely new."
Top Chef
"The beans, the okra, the pickled peppers."
Top Chef
"Totally delicious, comforting."
Top Chef
"The textures were fantastic,"
Top Chef
"and it was completely on another level."
Top Chef
"Make people forget about gumbo in Louisiana."
Top Chef
"I doubt. Don't say that."
Top Chef
"TOM: It's a big flavor bomb. And it's Mississippi gumbo."
Top Chef
"-Thank you. -There's a lot of beautiful,"
Top Chef
"subtle things that you did in there."
Top Chef
"The okra and the way the collard greens coated"
Top Chef
"and gave the beans was-- that was a perfect pairing."
Top Chef
"-Thank you very much. -Marcus and Melissa."
Top Chef
"The chef that won today gave us a dish that was"
Top Chef
"inspiring, thoughtful and something"
Top Chef
"that all the astronauts are asking for."
Top Chef
"The winning chef today is..."
Top Chef
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