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Clips from Top Chef - Dinner in Zero Gravity (S19E19)

"The salsa was a little too sweet,"
Top Chef
"so there wasn't enough balance."
Top Chef
"-Okay. -Ashleigh, I'm sorry,"
Top Chef
"you didn't give me the full dish."
Top Chef
"Also the cheese being on the bottom,"
Top Chef
"I was scraping the dish to get a little bit of it."
Top Chef
"Jae, unfortunately you were also one"
Top Chef
"that gave me three-quarters of a dish."
Top Chef
"The dish, Jae, ate a little too oily for me."
Top Chef
"Let's talk about some of our favorite fajitas today."
Top Chef
"Nick, I think you did an amazing job incorporating all"
Top Chef
"of those ingredients that you saw in the market."
Top Chef
"You made your own tortilla and you did it well."
Top Chef
"-It was lovely. -Buddha,"
Top Chef
"the overachiever of the day. [chuckling]"
Top Chef
"The star of your meal was the corn."
Top Chef
"So much flavor in that corn."
Top Chef
"Evelyn. Papalo, it is a very polarizing herb,"
Top Chef
"so congratulations on properly using it"
Top Chef
"and not scaring us away by its potency."
Top Chef
"So, Claudette, who had our favorite fajita dish of the day?"
Top Chef
"The chef that really took advantage of their surroundings"
Top Chef
"and gave us the perfect bite is..."
Top Chef
"♪♪♪"
Top Chef
"-Nick. -Yeah, man!"
Top Chef
"-[chefs laughing and clapping] -The Baker comes again!"
Top Chef
"Nick, congratulations. You won a sizzling $10,000"
Top Chef
"from our friends at Chipotle. The Baker!"
Top Chef
"Yeah, so you gonna roll out the dough."
Top Chef
"You got to knead the dough."
Top Chef
"[all laughing]"
Top Chef
"Another win for the Mississippi Baker."
Top Chef
"$35,000 in right now. Let's just keep on moving it up."
Top Chef
"Thank you for spending some time with us."
Top Chef
"It was really nice to see you. Take care."
Top Chef
"Yes! Thanks for having me. -Good luck."
Top Chef
"[clapping]"
Top Chef
"All right, chefs, it's time to launch"
Top Chef
"right into your next challenge."
Top Chef
"Please welcome your next guest judge,"
Top Chef
"a longtime member of the Top Chef family,"
Top Chef
"Chef Marcus Samuelsson."
Top Chef
"[clapping]"
Top Chef
"MARCUS: Hi! How are you?"
Top Chef
"I like your jacket, by the way."
Top Chef
"-Listen! I brought it. -Sick wardrobe, always."
Top Chef
"[chuckling]"
Top Chef
"I'm super excited to be here in Houston."
Top Chef
"It's amazing food and culture and of course, NASA."
Top Chef
"NASA. It's NASA!"
Top Chef
"It's a space challenge!"
Top Chef
"♪♪♪"
Top Chef
"Houston is known as Space City."
Top Chef
"The Space Food Systems Laboratory"
Top Chef
"at the Johnson Space Center supports the development"
Top Chef
"of flight foods in all of NASA's missions."
Top Chef
"They're currently researching how to feed"
Top Chef
"a crew that's on a mission to Mars."
Top Chef
"This challenge, you'll have to think like a food"
Top Chef
"scientist and create a dish for astronauts."
Top Chef
"[chuckling]"
Top Chef
"Food scientists have to meet"
Top Chef
"the difficulties of eating in microgravity,"
Top Chef
"such as limiting any foods that can create crumbs"
Top Chef
"or any free-floating liquids that might get loose."
Top Chef
"To help you get a little bit more"
Top Chef
"information and inspiration,"
Top Chef
"I've set up a meeting for you"
Top Chef
"-at the Space Center-- -Whoa."
Top Chef
"-- right here in Houston."
Top Chef
"-We're going to NASA! -Oh, wow."
Top Chef
"I'm excited to have some experience at NASA."
Top Chef
"In the kindergarten, the teachers always ask me,"
Top Chef
""Jae, what do you want to be when you grow up?""
Top Chef
"And I said, "astronaut!""
Top Chef
"Tomorrow morning you'll have two and a half hours"
Top Chef
"to prep and cook your dishes"
Top Chef
"in the Top Chef kitchen before service begins."
Top Chef
"And you want to make sure your dishes are truly"
Top Chef
"out of this world, because three retired astronauts"
Top Chef
"will be joining us to taste what you've all created."
Top Chef
"That's awesome, man. That's awesome."
Top Chef
"Along with, of course, your All Star guest judge,"
Top Chef
"-Melissa King. -Hey!"
Top Chef
"And the winning dish in this challenge will inspire"
Top Chef
"a dish that will be sent up to space for a future mission."
Top Chef
"That's very cool."
Top Chef
"Well, good luck, Chefs."
Top Chef
"Have fun at the Space Center."
Top Chef
"ALL: Thank you."
Top Chef
"♪♪♪"
Top Chef
"-NICK: This is amazing. -JAE: It's really cool."
Top Chef
"♪♪♪"
Top Chef
"DAMARR: Blast off."
Top Chef
"BUDDHA: Never been so close to a rocket before."
Top Chef
"Hi, welcome to Rocket Park."
Top Chef
"My name is William Harris. I'm president and CEO"
Top Chef
"of Space Center Houston here at NASA's Johnson Space Center."
Top Chef
"Preparing food for astronauts is really challenging,"
Top Chef
"so we're real excited to have you here."
Top Chef
"And I actually got some real astronauts here"
Top Chef
"who are going to be some of your testers tomorrow."
Top Chef
"-Awesome. -I got to tell you,"
Top Chef
"I'm pretty nervous and excited. I've watched the show"
Top Chef
"and the countdown clocks make me incredibly nervous, so..."
Top Chef
"More nervous than your countdown clock?"
Top Chef
"The clock counted down to zero and I got"
Top Chef
"blasted off of the planet!"
Top Chef
"We spend a lot of time here."
Top Chef
"It's basically where we do most of our training."
Top Chef
"And we practice eating space food."
Top Chef
"I lived on the Space Station"
Top Chef
"for six months and food's important, okay?"
Top Chef
"Cady said she was on station for six months."
Top Chef
"And you think about if you were going somewhere"
Top Chef
"and had isolated choices, what would you prepare"
Top Chef
"for six months? And we're preparing"
Top Chef
"to send astronauts on to Mars, where the mission"
Top Chef
"-can be up to three years. -Wow."
Top Chef
"WILLIAM: We're going to head over to the Science Center."
Top Chef
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